Moscato D’asti DOCG - Prunotto 2025

Prunotto

100% Moscato Bianco di Canelli · Moscato d'Asti DOCG · 75 cl · 2025

-20%
14,46 €
13,01 €
Recommended price: 18,16 €
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Technical information
Producer Prunotto
Name Moscato d'Asti DOCG
Variety 100% Moscato Bianco di Canelli
Vintage 2025
Gradation 5.0%
Format 75 cl
Aromatic profile Moscato aromas with hints of sage and hawthorn
Vinification method Fermentation in stainless steel halted at 5% ABV by cooling; clarified, filtered
Region Piedmont
Production area Monferrato (Moscato d'Asti DOCG area)
Country Italy
Type Aromatic sweet white wine
Aging Clarified, filtered and bottled (no prolonged aging)
Color Intense straw yellow
The Moscato D’asti DOCG from Prunotto offers a bright, approachable profile. Visually it shows a pale straw color with green highlights. On the nose it expresses notes of white flowers, peach and sweet citrus, accompanied by a subtle honeyed background; the aromatic picture remains delicate and never intrusive. On the palate the drinkability is immediate: acidity supports the sweetness in a measured way, providing freshness and smoothness. The structure is light, the finish clean and pleasant, with fruity echoes inviting another sip.

It is best served young and slightly chilled, pairing naturally with fruit-based desserts, dry pastries and fresh cheeses; it can also work as a wine for casual conversation or as an uncomplicated end to a meal. We recommend storing it away from heat sources and opening it shortly before service to preserve its aromas. A choice for those seeking a gentle, readily accessible wine with a composed character.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.