Ceretto

Nebbiolo d'Alba DOC Bernardina - Ceretto

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Format: 75 cl

-13%


Recommended price: 31,47 €
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Technical information
Producer Ceretto
Name Nebbiolo d'Alba DOC
Variety Nebbiolo
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, aged cheeses

The Nebbiolo d'Alba DOC Bernardina from the renowned Ceretto winery encapsulates the elegance and tradition of Piedmont. This red wine is made from carefully selected Nebbiolo grapes, cultivated in the prized lands of the Alba region, famous for its ability to fully express the typicity of this variety.

The Nebbiolo d'Alba Bernardina presents an intense ruby red color, a distinctive mark of wines produced from this noble grape variety. On the nose, it offers intriguing aromas of ripe red fruits, evident cherry and plum, enriched by spicy notes and a slight touch of vanilla due to the wood aging. On the palate, the wine is robust and well-structured, with elegant and well-balanced tannins that promise excellent aging potential.

Ideal to pair with rich and structured dishes, such as roasted red meats, game, and aged cheeses, the Nebbiolo d'Alba Bernardina from Ceretto is an excellent choice for those who seek a wine that combines aromatic intensity and structural complexity. A true symbol of Piedmontese viticulture, destined to captivate wine enthusiasts.


The winery

Ceretto – Winery in Piemonte

Discover the story and wines of Ceretto.

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region: Piemonte
Country: Italia
Founded: 1937
Grapes: Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe. Presence of multiple wineries/estates Transition to organic farming and sustainability Cellar approach focused on minimal intervention Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.

Official Awards

Expert Prize Description Vintage