Nebbiolo Langhe DOC - Magnum - Cassa di Legno - Trediberri 2025

Trediberri

Nebbiolo · Langhe Nebbiolo DOC · 150 cl · 2025

-12%
Recommended price: 53,72 €
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Technical information
Producer Trediberri
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2025
Gradation 14.0%
Format 150 cl
Aromatic profile Notes of cherry, rose, spices
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, aged cheeses
In the glass it shows a transparent ruby hue and a lively brightness; the aromatic profile is sincere, dominated by memories of ripe red fruits, rose petals and a subtle spicy thread that develops toward earthy and undergrowth notes. On the palate it is slim but well defined: the acidity supports the wine with energy, the tannins are fine and powdery and the sensations remain clean without weighing it down. The structure is balanced and the persistence moderate, with an aromatic return that invites a second taste.

It is at its best in magnum format, where the progression and softness find greater harmony; the wooden case also makes it an elegant option for a convivial table or a gift. Best served at a not-too-high temperature, it gracefully accompanies well-seasoned meat dishes, moderately braised meats and aged cheeses, but it can also be appreciated on its own as a characterful wine to bring to a shared tasting.
The winery

Trediberri – Winery in Piemonte

Discover the story and wines of Trediberri.

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc
Name derived from the three partners and the Berri hamlet of La Morra. Production focused on Nebbiolo, Barolo and wines from the Langhe. Flexible winemaking approach: concrete, wood and steel depending on the vintage. Labels illustrated by the artist Pierflavio Gallina Vineyards in recognized crus of La Morra
Winery history
The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.
Production philosophy
The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.
Terroir and vineyards
Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.

Official Awards

Expert Prize Description Vintage