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Cà Maiol |
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Benaco Bresciano IGT Rosso |
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Groppello, Marzemino, Sangiovese, Barbera, Merlot |
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2023 |
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13.5% |
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75 cl |
| Red fruits, spices, balsamic notes | |
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Steel fermentation, skin maceration |
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Lombardy |
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Lake Garda, Brescia |
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Italy |
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Red wine |
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Several months in wooden barrels |
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Oak barrels |
| Ruby red | |
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16-18°C |
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Within 3-5 years |
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Red meats, aged cheeses |
On the palate the character is versatile: elegant without being austere, suitable both for an everyday meal and for an informal dinner. It pairs well with white meat dishes, not-too-aged cold cuts and fresh cheeses, but also stands up to tomato-based preparations. Serve at a moderate temperature to appreciate the freshness and drinkability; its well-calibrated simplicity makes it a reliable companion for many convivial occasions.
Cà Maiol – Winery in Lombardia
Discover the story and wines of Cà Maiol.