Mandrarossa

Nero d'Avola - Cartagho - Magnum Cassa in Legno - Mandrarossa 2021

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Format: 150 cl

-9%


Recommended price: 48,68 €
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Technical information
Producer Mandrarossa
Name Nero d'Avola
Variety Nero d'Avola
Vintage 2021
Gradation 13.5%
Format 150 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Steel fermentation, skin maceration
Region Sicily
Country Italy
Type Red wine
Aging At least 6 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Nero d'Avola Cartagho by Mandrarossa represents a prestigious version of one of Sicily's emblematic grape varieties, known for its expressiveness and ability to tell the story of the land. Coming from selected vineyards in the heart of the Belice Valley, this Nero d’Avola stands out for its aromatic intensity and enveloping structure. The aging in wood adds depth, imparting elegant notes of spices, ripe cherry, and light toasted nuances that harmoniously blend with a vibrant Mediterranean bouquet.

On the palate, a balanced tannic texture and full body emerge, accompanying a persistent finish rich in earthy shades. In the Magnum format, this wine is ideal to accompany robust dishes such as roasted meats or aged cheeses, enhancing both sociability and the elegance of special occasions. A Sicilian excellence that celebrates the intense and Mediterranean character of Nero d’Avola.
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How to serve

Glass:

Serve to:

16-18°C


When to drink it:

-

Production area

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Sicily

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.
Region: Sicilia
Country: Italia
Founded: 1999
Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet
Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards
Winery history
Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.
Production philosophy
Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.
Terroir and vineyards
The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.
Awards and recognitions
Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.

Official Awards

Expert Prize Description Vintage
Gambero Rosso 3 Bicchieri Rossi - Eccellenza Assoluta 2017
Gambero Rosso 3 Bicchieri Rossi - Eccellenza Assoluta 2020
Gambero Rosso 3 Bicchieri Rossi - Eccellenza Assoluta 2021