Nero d'Avola - Cartagho - Mandrarossa 2021
Format: 75 cl
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Mandrarossa |
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Nero d'Avola |
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Nero d'Avola |
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2021 |
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13.5% |
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75 cl |
| Red fruits, spices, notes of licorice | |
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Steel fermentation with temperature control |
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Sicily |
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South-western Sicily |
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Italy |
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Red wine |
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A few months in steel and wood |
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Oak barrels |
| Intense ruby red | |
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16-18°C |
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Within 5 years |
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Red meats, roasts, aged cheeses |
The Nero d'Avola by Mandrarossa, known under the name Cartagho, best expresses the wine identity of southwestern Sicily, where the Mediterranean climate and mineral-rich soils produce intense and complex wines.
This wine is made from carefully selected Nero d’Avola grapes, an indigenous variety that delivers body and deeply fruity notes. The winemaking involves controlled fermentation in steel and bottle aging that preserves freshness and roundness, enhancing aromas of ripe cherry, plum, and a subtle spiciness. The result is a wine with an intense ruby color, a broad and enveloping bouquet, and soft yet structured tannins.
Perfect to accompany Mediterranean cuisine dishes based on red meats and aged cheeses, the Cartagho by Mandrarossa is an excellence that tells the story and passion of the Sicilian land in every sip.
Production area
-Sicily