Technical information
Producer Mandrarossa
Name Nero d'Avola
Variety Nero d'Avola
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Steel fermentation with temperature control
Region Sicily
Production area South-western Sicily
Country Italy
Type Red wine
Aging A few months in steel and wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Mandrarossa

Nero d'Avola - Cartagho - Mandrarossa 2021

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Format: 75 cl

-13%


Recommended price: 18,88 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Mandrarossa
Name Nero d'Avola
Variety Nero d'Avola
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Steel fermentation with temperature control
Region Sicily
Production area South-western Sicily
Country Italy
Type Red wine
Aging A few months in steel and wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The Nero d'Avola by Mandrarossa, known under the name Cartagho, best expresses the wine identity of southwestern Sicily, where the Mediterranean climate and mineral-rich soils produce intense and complex wines.

This wine is made from carefully selected Nero d’Avola grapes, an indigenous variety that delivers body and deeply fruity notes. The winemaking involves controlled fermentation in steel and bottle aging that preserves freshness and roundness, enhancing aromas of ripe cherry, plum, and a subtle spiciness. The result is a wine with an intense ruby color, a broad and enveloping bouquet, and soft yet structured tannins.

Perfect to accompany Mediterranean cuisine dishes based on red meats and aged cheeses, the Cartagho by Mandrarossa is an excellence that tells the story and passion of the Sicilian land in every sip.


MATCH IT WITH:

How to serve

Glass:

Serve to:

16-18°C


When to drink it:

-

Production area

-

Sicily


Producer: Mandrarossa

Official Awards

Expert Prize Description Vintage
Gambero Rosso 3 Bicchieri Rossi - Eccellenza Assoluta 2017
Gambero Rosso 3 Bicchieri Rossi - Eccellenza Assoluta 2020
Gambero Rosso 3 Bicchieri Rossi - Eccellenza Assoluta 2021

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