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43,20 €−13%
Recommended price: 49,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Villa Zarri
- Type
- Brandy
- Country
- Italia
- Format
- 50 cl
- Gradation
- 40.0%
- Aging
- Aged in oak barrels
- Aromatic profile
- Fruity, notes of vanilla and wood
- Ingredients
- Grape
- Type of cask
- Oak
- Distillation method
- Continuous or batch pot still distillation
- Color
- Amber
- Consumption
- At room temperature, after meal
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about New Orange Brandy - 50cl
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Sommelier AINew Orange Brandy - 50cl
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The New Orange Brandy is a refined distillate that celebrates the intoxicating aroma and freshness of citrus fruits. Produced in an artisanal distillery, this brandy captures the essence of carefully selected ripe oranges, transforming each sip into an unforgettable taste experience.
The distillation process follows traditional methods, with meticulous attention to the quality and purity of the product. The result is a light amber-colored liqueur, which presents a perfect balance between the natural sweetness of the fruit and subtle notes of vanilla and spices, achieved through a brief aging period in small oak barrels.
On the nose, the New Orange Brandy expresses an intense bouquet, where the freshness of the orange blends with hints of caramel and a light touch of wood. On the palate, the distillate is smooth and enveloping, with an exceptional aromatic persistence that invites another sip.
This brandy is not only an excellent digestif to enjoy at the end of a meal, but it also serves beautifully as a base for sophisticated cocktails, capable of adding a touch of class and originality to modern mixology.
Serve the New Orange Brandy slightly chilled to enhance all its aromatic nuances. With a stylish and contemporary 50cl bottle, it is also a wonderful gift idea for enthusiasts of high-quality spirits.
The distillation process follows traditional methods, with meticulous attention to the quality and purity of the product. The result is a light amber-colored liqueur, which presents a perfect balance between the natural sweetness of the fruit and subtle notes of vanilla and spices, achieved through a brief aging period in small oak barrels.
On the nose, the New Orange Brandy expresses an intense bouquet, where the freshness of the orange blends with hints of caramel and a light touch of wood. On the palate, the distillate is smooth and enveloping, with an exceptional aromatic persistence that invites another sip.
This brandy is not only an excellent digestif to enjoy at the end of a meal, but it also serves beautifully as a base for sophisticated cocktails, capable of adding a touch of class and originality to modern mixology.
Serve the New Orange Brandy slightly chilled to enhance all its aromatic nuances. With a stylish and contemporary 50cl bottle, it is also a wonderful gift idea for enthusiasts of high-quality spirits.
Distillery
Villa Zarri
Emilia-RomagnaItaly
Italian producer of brandy and liqueurs based in Castel Maggiore (BO), known for long-aged brandies, wine spirits and a range of traditional liqueurs (amaro, nocino, cherry brandy, coffee liqueur).
- Artisanal production of brandy from local wines (Trebbiano Romagnolo).
- Use of batch distillation with a copper Charentais still and selection of the 'noble' fraction of the spirit.
- Long ageing in French oak small casks (Limousin) and experiments with finishing (Marsala barriques).
- Range includes acquavite, vintage brandies, traditional amaro, nocino, cherry brandy and coffee liqueurs.
- International recognitions (e.g. medals at the Spirits Selection by CMB).
Specialities
- acquavite (wine spirit)
- amaro (Italian bitter liqueur)
- brandy
- vermouth
- nocino
- cherry brandy
- coffee liqueurs
- vintage brandies (brandy millesimati)
The story
The production history is tied to the Zarri family: in the 1950s Leonida Zarri took over the Pilla company (active in Venice) and the activity later moved near Villa Zarri. Production of Villa Zarri Brandy as an artisanal label is traced back to the 1980s (the Villa Zarri brandy was launched in 1986) and the first bottle was placed on the market in the early 1990s under the guidance of Guido Fini Zarri.
Distillation
Batch two-phase method with a copper Charentais still; the heart of the distillate is separated and preserved.
Ageing
Ageing in small French oak casks (350 L Limousin barrels); vintage assemblages for blends; for some vintages finishing/ageing in Marsala barrique.
Raw materials
- Trebbiano Romagnolo wine (grapes)
- Chardonnay grapes
- cherries (Vignola / Castello di Serravalle)
- green walnuts (for nocino)
- Arabica coffee (for coffee liqueur)
- herbs and roots for amaro (see botanicals)
Representative products
- Brandy 30 Years – Millesimato 1989 (Pieno Grado)
- Brandy Italiano 21 Years (Millesimato 2002)
- Amaro Zarri
- Acquavite di Vino Chardonnay
- Cherry Brandy (Brandy alla ciliegia)
- Brandy Assemblaggio Tradizionale 10 Years