Nocino Il Mallo 70cl

Il Mallo
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Liquor 70 cl 38.0% vol Sweet, bitter, spicy, herbaceous

22,70 €−11%
Recommended price: 25,60 €

VAT and Tax incl.

(32,43 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Il Mallo
Type
Liquor
Country
Italy
Format
70 cl
Gradation
38.0%
Aging
A few months in barrels or steel tanks
Aromatic profile
Sweet, bitter, spicy, herbaceous
Ingredients
Green walnuts, alcohol, sugar, spices
Color
Dark brown
Consumption
Digestif, serve cold or at room temperature
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Nocino Il Mallo is an authentic distillate that captures the essence of Italian tradition in the production of walnut-based liqueurs. Crafted using artisanal methods, this nocino is the result of a masterful blend of high-quality green walnuts, handpicked during the San Giovanni period, following the ancient tradition that dictates walnuts be harvested at this time to ensure the maximum aromatic intensity.

After harvesting, the walnuts are left to macerate for months in pure alcohol, along with selected spices that enrich the flavor and enhance the aromatic profile. The result is a liquor of dark and intense color, with hues ranging from brown to amber, a sign of its natural evolution during the aging process.

On the nose, Nocino Il Mallo offers a complex bouquet where prominent notes of fresh walnut, vanilla, chocolate, and subtle hints of cinnamon and cloves stand out. On the palate, it is velvety and rich, with a perfect balance between sweetness and bitterness that reveals layers of complex and persistent flavor.

It is recommended to serve Nocino Il Mallo at room temperature or slightly chilled. It is perfect as an after-meal digestif, or it can be used in mixology to create innovative and impactful cocktails. This nocino is a paragon of excellence in Italian liquor craftsmanship, suitable to impress the most demanding connoisseurs and offer a unique tasting experience.

Producer

Il Mallo

Emilia-RomagnaItalySince 1984

Italian producer of liqueurs and spirits based in Maranello (Modena). Active since 1984, best known for Nocino di Modena and a range of traditional Emilian liqueurs such as Bargnolino, Limoncello, Sassolino and amari (Italian bitter liqueurs).
  • Production of Nocino di Modena following a family recipe
  • Catalogue includes several Nocino variants (RS, single-harvest editions, Rum Cask Finish)
  • Bargnolino produced from hand-harvested wild prunus (sloe) berries
  • Operational base in Maranello (MO) and active since 1984

Specialities

  • traditional Emilian liqueurs
  • Nocino di Modena
  • herb and citrus liqueurs
  • bargnolino/prugnolino
  • grappa di Lambrusco
The story
Founded as a Nocino producer, Il Mallo has operated since 1984 in Maranello (MO). Production developed around family recipes and Emilian tradition, gradually expanding the range with Nocino variants (Raccolto/RS editions and rum cask finishes), Bargnolino and other typical regional liqueurs.
Ageing
Maceration in alcohol for Nocino (minimum indication of 10 months for Nocino); some variants undergo further ageing in rum casks.
Raw materials
  • green walnut husks (malli di noce / green walnuts)
  • sloe berries (Prunus spinosa)
  • lemon peels
  • grape pomace (for the Grappa di Lambrusco)
Representative products
  • Il Mallo Bargnolino Prugnolo 70cl
  • Nocino Il Mallo 70cl
  • Nocino di Modena (Raccolto/RS editions, Rum Cask Finish)
  • Amaro 1984