Old Ballantruan 10 Years, encased in an elegant 70cl package, represents an extraordinary example of whisky coming directly from the Scottish distilleries of Tomintoul, located in the renowned Speyside region. This spirit is distinguished by its characteristic use of peated malt, a rarity for whiskies from this region, which are typically known for a sweeter, more floral profile.

The peating of the Old Ballantruan imparts a unique intensity to this whisky, with rich and complex aromas of smoke and ash that harmoniously balance with notes of vanilla and honey thanks to the 10 years of maturation in oak barrels. On the palate, it reveals itself as intensely rich and layered with hints of dark chocolate, spice, and a persistent, but elegant, peaty sensation that accompanies the taster to a long and pleasing finish.

Experts and whisky enthusiasts will find in Old Ballantruan a fascinating tasting experience, capable of stimulating a profound appreciation for the mastery with which peat is used to enrich and not overwhelm the traditional aromatic profile of Speyside whisky. It is ideal to be enjoyed neat, to fully appreciate its rich nuances, or with a bit of water to enhance further aromatic details.

In summary, Old Ballantruan 10 Years is a perfect example of how Scottish tradition can meet innovation without losing the authenticity and elegance that characterize the great whiskies of Speyside.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Old Ballantruan