The Tumaì Extra Virgin Olive Oil by Anfosso is an exceptional product, made exclusively from Taggiasca olives, harvested on the picturesque hills of Liguria. This oil is prized not only for its privileged geographic origin but also for its production method that respects tradition and quality.

The Taggiasca monocultivar stands out for its small olives that are incredibly rich in oil with a unique aromatic profile. These olives are handpicked with extreme care and great attention to the right moment of ripeness, and are then pressed within a few hours of harvest, thus preserving all the organoleptic properties of the oil.

Visually, Tumaì Extra Virgin Olive Oil presents a golden yellow color with slight greenish hues. On the nose, it is distinguished by its intense olive aromas, with notes of herbs and a hint of almond, characteristic of the Taggiasca variety. On the palate, it offers an elegant and well-balanced taste with a pleasant slightly spicy and bitter finish that tantalizes the taste buds and invites a second taste.

This oil is perfect for enhancing a wide range of dishes, from the simple bruschetta to fresh bread, to seasoning salads or as a final touch on fish dishes. The excellence of this oil lies in its ability to elevate flavors without overpowering them, making it an indispensable item in any gourmet kitchen.

In conclusion, Tumaì Extra Virgin Olive Oil by Anfosso is the ideal choice for those seeking an authentic product that encapsulates the taste and tradition of the Ligurian Riviera, ensuring an extraordinary culinary experience with every use.