Extra Virgin Olive Oil Aprutino Pescarese DOP BIO 500ml - Zaccagnini
Format: 50 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Producer | Zaccagnini |
| Production area | Pescara |
| Country | Italy |
| Format | 50 cl |
| Type | Half |
| Name | DOP - BIO |
| Region | Abruzzo |
| Pairing | Meat - Fish - Salads |
The organoleptic profile is complex and harmonious. On the nose, it reveals an intense bouquet of fresh aromas reminiscent of olive leaf and artichoke, enriched by slightly herbaceous notes that confirm the freshness and naturalness of the product. On the palate, this organic DOP oil surprises with its perfect balance between bitterness and spiciness, characteristics that blend beautifully with a persistent and pleasantly almondy aftertaste.
Zaccagnini's Aprutino Pescarese stands out for its culinary versatility; it is ideal for dressing fresh salads, enhancing the flavor of legumes and grains, or simply enjoying it pure on a slice of rustic bread. Its extraordinary quality also makes it perfect for the preparation of more elaborate dishes where the flavor of the oil must be the undisputed protagonist.
The 500ml bottle presentation is elegant and functional, preserving the oil's freshness and ensuring its long-lasting quality. The label reflects Zaccagnini's attention to detail and authenticity, qualities that are evident in every drop of this fine extra virgin olive oil. This product not only satisfies the most demanding palates but also represents a conscious choice for those seeking sustainable and high-quality products.
Production area
Abruzzo
Cantina Zaccagnini – Winery in Abruzzo
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