The mandarin extra virgin olive oil is produced with cold pressing using first choice olives.

During the milling, fresh natural seasonal mandarins are added, thus obtaining a particular oil with an aroma from the common. A new condiment absolutely to try, to savor all its high quality, genuineness and taste, three adjectives in which all of Puglia is enclosed.

A very particular taste, suitable for marinating white meats or seasoning crustaceans and seafood salads raw, or adding to roast beef and carpaccio; also practical in the field of pastry.

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Production area

Puglia

Producer: Galantino

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