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| Williams & Humbert | |
| Fino sherry | |
| Dry, fresh, notes of almond and yeast | |
| Palomino grape | |
| 70 cl | |
| 15.0% | |
| Spagna | |
| American oak barrels (solera) | |
| Biological aging under a layer of flor | |
| Palomino | |
| Light straw yellow | |
| Serve cold, aperitif |
The color of Pando Fino is a clear, bright, light straw yellow. On the nose, it offers an intriguing and complex bouquet, with notes of almonds, yeast, and a hint of aromatic herbs, complemented by a touch of freshness from its acidity.
On the palate, Pando Fino is extremely dry, with a delicate alcohol presence that perfectly balances its lively freshness. It has a notable persistence, leaving a clean sensation and a pleasantly bitter aftertaste that recalls almonds.
This wine pairs beautifully with light starters, fish, seafood, and is particularly suited as an aperitif. Traditionally, it is served very cold, at about 8°C, to enhance all its flavor nuances.
Pando Fino is a true gem for sherry lovers, offering an authentic and high-quality tasting experience that reflects the winemaking tradition of Jerez.
Williams & Humbert
Discover the spirits, production style and story of Williams & Humbert.
Ageing
Criaderas y Soleras system for wines and brandy; for the Dos Maderas line: initial aging phase in Caribbean barrels (e.g. 5 years) and subsequent maturation in Jerez in barrels previously used for sherry (e.g. 3 years, solera structures).