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Cà Maiol |
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Benaco Bresciano IGT |
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Turbiana |
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2021 |
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13.0% |
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375 ml |
| Notes of dried fruit, honey, spices | |
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Grape drying, controlled fermentation |
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Lombardy |
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Lake Garda, Brescia |
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Italy |
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Passito wine |
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A few months in wooden barrels |
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Wooden barrels |
| Golden amber | |
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10-12°C |
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To be consumed young or after short aging |
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Dessert, blue cheeses |
On the palate the sip is enveloping and warm, with a velvety sensation; the sweetness is well balanced by a fresh acidic spine and a subtle sapidity that support its structure, leading to a full and pleasant persistence without becoming excessive. Perfect as a wine for contemplation or to finish a meal with elegance, it pairs gracefully with blue cheeses, pâté and desserts made with dried fruit or cream; it also works with small portions of dark chocolate or with vanilla ice cream for pleasing contrasts. Serve cool but not cold, around 10–12 °C, in a tulip glass: moderate portions allow one to appreciate its richness and balance without overwhelming the palate.
Cà Maiol – Winery in Lombardia
Discover the story and wines of Cà Maiol.