Pian Romualdo Barbera d’Alba DOC - Magnum - Cassa Legno - Prunotto 2022

Prunotto

100% Barbera · Barbera d'Alba DOC · 150 cl · 2022

-19%
Recommended price: 56,09 €
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Technical information
Producer Prunotto
Name Barbera d'Alba DOC
Variety 100% Barbera
Vintage 2022
Gradation 14.5%
Format 150 cl
Aromatic profile Blackberry, cherry, strawberry, jam; cinnamon, vanilla, green pepper
Vinification method Crushed and destemmed; maceration 6–7 days at ~29°C
Region Piedmont
Production area Monforte d'Alba (cru Pian Romualdo)
Country Italy
Type Red wine
Aging Maturation about 16 months
Type of cask Large oak casks (77 hl)
Color Intense ruby red
Serving temperature 16-18 °C
Recommended consumption Drink from 2025 to 2031
Pairing Roasts, game, aged cheeses
Prunotto Pian Romualdo Barbera d’Alba DOC in magnum format, presented in its wooden case, expresses the typical character of Barbera in a convivial guise. The color is an intense ruby with violet highlights; on the nose there are sensations of ripe red fruits, such as cherry and raspberry, accompanied by light floral notes and a hint of sweet spices. The structure is balanced, with good freshness and present but harmonious tannins that support the sip without overwhelming it. The finish is clean and invites a second taste.

Without specifying age or particular ageing, this magnum from Prunotto is suited to sharing at convivial occasions or giving as a notable gift. It pairs well with cured meats, red meat dishes and hard cheeses, and is equally at ease served as a contemplative wine among company. Serve at moderate temperature and open in advance if you wish to enhance its aromas. The wooden case enhances the magnum format for special occasions.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.