Pignoletto Borgo Campagna - Soliera Loading product media…

Pignoletto Borgo Campagna - Soliera

Soliera
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Grechetto gentile · DOC · 75 cl

-21%
8,55 €
7,69 €
Recommended price: 10,79 €
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Technical information
Producer Soliera
Name DOC
Variety Grechetto gentile
Gradation 11.0%
Format 75 cl
Region Emilia‑Romagna
Production area Soliera
Country Italy
Type Sparkling wines
Serving temperature 10 - 12°C

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The Pignoletto Borgo Campagna from Soliera is a white wine made from Pignoletto, presented in a modest, everyday style. It shows a pale colour with slightly green reflections and a bouquet tending toward floral notes and white-fleshed fruit, with citrus hints. On the palate it is fresh, with a light salinity and an equilibrium that favors drinkability; the finish is clean without excess. It suits those looking for a versatile white ready to drink.

It pairs with light starters, delicate fish dishes, salads and fresh cheeses; it also works well as an aperitif. Serve well chilled but not icy, around 8–10 °C to appreciate the aromas and freshness. Bottle ageing potential is limited: it is intended to be enjoyed young. The label and presentation by Soliera make it a proposition for daily use and informal, everyday occasions.
The winery

Solidea (Azienda Agricola Solidea) – Winery in Sicilia

Discover the story and wines of Solidea (Azienda Agricola Solidea).

Family-run winery on the island of Pantelleria (TP) producing Zibibbo-based wines, in particular Passito and Moscato di Pantelleria; it also offers tastings and typical local products from the island.
Region: Sicilia
Country: Italia
Founded: 1998
Grapes: Zibibbo (Moscato di Alessandria)
Production of Passito di Pantelleria and Moscato di Pantelleria made from Zibibbo Family-run winery led by Giacomo D'Ancona. Vineyards trained in the Pantelleria "alberello" style on sun-exposed terraces. Summer visits and tastings on the terrace with sea views Also offers local island specialties
Shop all wines from Solidea (Azienda Agricola Solidea) The winery Solidea (Azienda Agricola Solidea)
Winery history
The winery was founded as a family project led by Giacomo D'Ancona to enhance the family's Pantelleria winemaking tradition. The company website describes the generational transition and Giacomo's direct involvement in the winery's technical and production management.
Production philosophy
Highlight the territory of Pantelleria and its indigenous grape varieties through careful vineyard management and production processes that enhance Zibibbo's aromatic characteristics, with a strong connection to local traditions and the production of the island's typical specialties.
Terroir and vineyards
The estate is located in Pantelleria. The island's vineyards are cultivated on sun-exposed terraces, often on volcanic and sandy soils; the vines are trained with the characteristic alberello pantesco to protect the plants from the wind and maximize temperature variation.