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Pinot Grigio - Perusini
PerusiniPinot Grigio 100% Pinot Grigio DOC Colli Orientali del Friuli 75 cl
15,70 €−13%
Recommended price: 18,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Perusini
- Name
- Pinot Grigio DOC Colli Orientali del Friuli
- Variety
- Pinot Grigio 100%
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Pear, banana, almond, yellow flowers, peach
- Vinification method
- Stainless-steel vinification; temperature-controlled fermentation
- Aging
- 6 months on fine lees
- Type of cask
- Stainless steel
- Residual sugars
- Dry
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Pairing
- Fish, white meats, fresh cheeses
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Colli Orientali del Friuli (Corno di Rosazzo)
- Type
- Still white wine
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Advice to enjoy this wine at its best.
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The Pinot Grigio from Perusini shows a simple, straightforward profile, suitable as an everyday white. Made from the eponymous grape variety, it displays a pale straw color and immediate freshness: the nose offers aromas of golden apple, ripe pear and light citrus, with subtle floral hints. On the palate it is lean, with balanced acidity and a linear flavor progression that favors clarity and drinkability over complex structure. The finish is dry and restrained, with fruity echoes that invite another sip.
It works well as a table wine for casual meals or as an aperitif companion; pairs with oily fish, shellfish, summer salads, light pasta dishes and fresh cheeses. Best served chilled, around 8–10 °C, in not-too-large glasses to emphasize aromatic liveliness. This is a versatile option that suits quick lunches as well as relaxed evenings; as a Pinot Grigio without further specification, it is recommended to drink it young to enjoy its freshness.
It works well as a table wine for casual meals or as an aperitif companion; pairs with oily fish, shellfish, summer salads, light pasta dishes and fresh cheeses. Best served chilled, around 8–10 °C, in not-too-large glasses to emphasize aromatic liveliness. This is a versatile option that suits quick lunches as well as relaxed evenings; as a Pinot Grigio without further specification, it is recommended to drink it young to enjoy its freshness.
The winery
Azienda Agricola Perusini
Friuli-Venezia GiuliaItalia
A historic winery in the Colli Orientali del Friuli producing white, red and sparkling wines that express the character of the terroir. It also operates farm stays and restaurant services.
- Grape varieties
- Ribolla Gialla, Pinot Grigio (anche in versione ramata), Sauvignon, Chardonnay, Friulano, Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco, Picolit
- Historic winery of the Colli Orientali del Friuli, recognized among the historic winemakers.
- Production focused on estate-grown grapes, DOC Friuli Colli Orientali.
- Winery certified organic since 2014, with sustainable practices.
- Terraced vineyards on ponca soil.
- Integrated offering: wines, agritourism accommodations, restaurant, tours and tastings.
The story
The Perusini family has been linked to Friulian viticulture for generations: the family home preserves historical artifacts, and the winery was included by Luigi Veronelli among the "historic winemakers." Over the centuries, family members have selected and promoted indigenous grape varieties—chiefly Picolit and Ribolla Gialla—and that work has been passed down to the current family stewards, who combine tradition with a commitment to research and innovation.
Production philosophy
The company places viticulture at the centre: quality in the vineyard is prioritised to produce wines that express the terroir and the vintage. Its management combines respect for tradition, protection of biodiversity and the adoption of modern winemaking methods. From an environmental standpoint, the company follows sustainable practices and adheres to the principles of certified organic production.
Terroir and vineyards
Situated in the municipality of Corno di Rosazzo, in the Colli Orientali del Friuli. The vineyards are cultivated on terraced slopes with Eocene marl soil, which confers distinctive soil and microclimatic conditions and exposure.
Awards and recognition
Listed among the "vignaioli storici" by Luigi Veronelli. The winery is certified organic.