Pinot Nero - Palliser 2021

Palliser

Format: 75 cl

-21%
Recommended price: 60,53 €
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Technical information
Producer Palliser
Name Martinborough
Variety Pinot Nero
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, aging in oak barrels
Region Wairarapa
Production area Martinborough
Country New Zealand
Type Red wine
Aging 12-18 months
Type of cask French oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing White meats, game, aged cheeses
Il Pinot Nero della cantina Palliser è un vino che incarna l'eleganza e la complessità tipiche di questo vitigno. Prodotto nelle rinomate terre viticole della Nuova Zelanda, questo Pinot Nero si distingue per la sua finezza e il suo caratteristico bouquet aromatico. Al naso, emergono note delicate di frutti rossi come ciliegia e lampone, accompagnate da sentori di spezie dolci e un accenno di sottobosco, che conferiscono una sfumatura terrosa raffinata.

In bocca, il vino si presenta con una struttura equilibrata, tannini morbidi e una piacevole acidità che ne esalta la freschezza e la bevibilità. Il palato viene deliziato da sapori fruttati che richiamano le sensazioni olfattive, con una persistenza finale elegante e complessa.

L'affinamento in legno contribuisce ad aggiungere ulteriore profondità e complessità al profilo aromatico e gustativo, senza mai sovrastare la naturale espressività del frutto. Questo Pinot Nero è un accompagnamento ideale per piatti di carne bianca, selvaggina e formaggi a pasta morbida, ma può essere apprezzato anche da solo, come vino da meditazione.

La cantina Palliser è rinomata per il suo impegno nella produzione di vini di alta qualità, rispettando le tradizioni vitivinicole e implementando pratiche sostenibili. Questo Pinot Nero riflette appieno la filosofia e la passione dei viticoltori di Palliser, offrendo un'esperienza di degustazione raffinata e indimenticabile.
The winery

Palliser Estate – Winery in Martinborough (Wairarapa)

Discover the story and wines of Palliser Estate.

Winery in Martinborough (Wairarapa, New Zealand) known for its Pinot Noir and Chardonnay, with production entirely estate-grown and a strong focus on sustainable and organic practices.
Region: Martinborough (Wairarapa)
Country: Nuova Zelanda
Founded: 1988
Grapes: Pinot Noir, Sauvignon Blanc, Chardonnay, Pinot Gris, Riesling
72 hectares of privately owned vineyards 6 vineyards on the Martinborough Terrace. 100% estate-grown Four of the six vineyards are BioGro-certified Distribution in over 20 international markets
Winery history
The first vineyards associated with Palliser were planted in the mid-1980s; the official website notes that ownership and operations developed in the following years, with the formation of partnerships and a formal corporate structure in 1988. Since then Palliser has grown into a producer recognized nationally and internationally, with exports to multiple markets.
Production philosophy
A strong commitment to protecting the land, sustainable vineyard management and a gradual conversion to organic farming. The estate prioritizes full control of the production chain by cultivating and vinifying only grapes from its own vineyards.
Terroir and vineyards
Situated on Martinborough Terrace in the Wairarapa region, the winery draws on well-drained alluvial soils and the area's microclimate; its name and identity are inspired by the nearby coast of Cape Palliser and the surrounding area.
Awards and recognitions
The official website describes their Pinot Noir and Chardonnay as "award-winning"; additionally, the Palliser Kitchen has received a Cuisine Hat.

Official Awards

Expert Prize Description Vintage