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| Poli | |
| Grappa | |
| Fresh, fruity, elegant | |
| Pinot pomace | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1 | |
| Cold filtration | |
| Pinot | |
| Transparent | |
| After meal, room temperature |
Distillation takes place in traditional copper pot stills using a bain-marie method, an ancient technique that preserves the delicate aromatic nuances of the grapes. The result is a grappa with a clear and crystalline color, which on the nose offers a complex and richly aromatic bouquet with evident notes of fresh fruit, particularly apple and pear, and a subtle hint of white flowers.
On the palate, Po' di Poli Elegante is smooth and balanced, with a slight sweetness that harmonizes perfectly with the typical acidity of Pinot. The aromatic persistence is long and pleasantly fresh, leaving a clean and refreshing sensation.
This product is ideal for enjoying at the end of a meal as a digestive or can be used as a refined ingredient in innovative cocktails. The presentation in an elegant 70cl bottle also makes it a perfect high-level gift option for grappa and fine spirits enthusiasts.
In conclusion, the Po' di Poli Elegante (Pinot) 70cl is a paragon of elegance and sophistication, perfect for those seeking a distinct and memorable tasting experience.
Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.