Poiré Cru de Loges Brut - Domaine Julien Thurel

Domaine Julien Thurel

Poiré (pear cider) 75 cl 6.0% vol Fresh, fruity, slightly acidic

32,90 €−12%
Recommended price: 37,50 €

VAT and Tax incl.

(43,87 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Domaine Julien Thurel
Type
Poiré (pear cider)
Format
75 cl
Gradation
6.0%
Aromatic profile
Fresh, fruity, slightly acidic
Ingredients
Pears
Color
Light straw yellow
Consumption
Serve cold, aperitif or light pairing
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The Bottle of Italy Sommelier

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The Poiré Cru de Loges Brut is a refined and elegant beverage, perfect for pear lovers. Originating from the picturesque region of Loges, this pear cider is produced following traditional methods, ensuring excellent quality and authenticity. Fermentation occurs naturally, and the final product is bottled while retaining its characteristic natural gas, resulting in a delightful sparkling cider.

The color is a clear straw yellow with greenish reflections, while on the nose, one can perceive intense notes of fresh pear, accompanied by floral nuances and a slight herbal touch. On the palate, the Poiré Cru de Loges Brut surprises with its freshness and liveliness, featuring a lovely acidity balanced by a subtle sweetness that invites a second sip. Fine and persistent bubbles caress the palate, making it an excellent option both as an aperitif and paired with light dishes.

This cider is ideal for those seeking an alternative to traditional sparkling wines, offering a unique and enchanting sensory experience. Perfect for celebrating special occasions or for making any moment a little more special.

Producer

Domaine Julien Thurel

Centre-Val de LoireFranceSince 2012

French producer specialized in gastronomic cidre, poiré and cormé, based in Loury (Loiret, Loire Valley). Practices organic agriculture and agroecology, values old varieties of apples and pears, and employs bottle-based natural sparkling fermentation with remuage and artisanal dégorgement.
  • Organic Agriculture certification
  • Agroecological practices and preservation of old varieties
  • bottle-based natural sparkling fermentation with artisanal remuage and dégorgement
  • Hand harvesting and full farm-to-cellar processing ('from verger à la cave')
  • Presence on restaurant lists and gastronomic selections

Specialities

  • artisan cider producer
  • poiré (pear cider) producer
  • organic producer
  • agroecology
  • gastronomic fruit specialties (cidre/poiré/cormé)
The story
Julien Thurel began varietal research in 2009 and started cidric production in 2012. The project focused on rediscovering and planting local and traditional varieties of the northern Loire, aiming to produce cidre, poiré and cormé with gastronomic character.
Ageing
Bottle aging with a minimum rest of one year for the youngest cuvées; many cuvées are long-aged in cellar before remuage and dégorgement. Strategy aimed at enhancing maturation and the natural aromatic complexity of the fruit.
Raw materials
  • apples
  • pears
  • quince
  • service tree fruit
Representative products
  • Cidre Alchimie
  • Cidre Champêtre
  • Cidre Equinoxe
  • Cidre Solstice
  • Poiré Athéna
  • Poiré Courlis (Ker Anna)
  • Poiré Cru des Loges