Poli Mirtillo 50cl -Poli Loading product media…

Poli Mirtillo 50cl -Poli

Poli
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Flavored grappa 50 cl 28.0% vol Fruity, sweet, blueberry notes

19,10 €−34%
Recommended price: 28,90 €

VAT and Tax incl.

(38,20 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Poli
Type
Flavored grappa
Country
Italy
Format
50 cl
Gradation
28.0%
Aromatic profile
Fruity, sweet, blueberry notes
Ingredients
Grape pomace, blueberry
Type of cask
Stainless steel
Distillation method
Batch still distillation
Filtration
Cold filtration
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

Let’s talk about Poli Mirtillo 50cl -Poli

More questions

Poli Mirtillo is obtained from grappa in a natural infusion of blueberry berries (Vaccinium Myrtillus), a fruit that since ancient times was used by northern populations to dye fabrics and also fermented and then distilled, to obtain a fruity and agreeable.

A pleasantly sweet liqueur, which conquers the sense of smell with its intense aroma that brings to mind a basket of fresh blueberries and tasty berries, and satisfies the palate with its unique and inimitable taste.

Distillery

Poli Distillerie

VenetoItalySince 1898

Italian artisanal producer mainly specialized in grappa, with an extended range including gin, whisky, amari, vermouth and liqueurs. Family-run company based in Schiavon (VI) with a Grappa Museum in Bassano del Grappa.
  • Family company founded in 1898 by Giobatta Poli.
  • Poli Grappa Museum with locations in Bassano del Grappa and Schiavon, a centre for promoting grappa culture.
  • Historic artisanal production (water-bath discontinuous stills) complemented by innovative technologies such as the Crysopea still for gin.
  • Wide range including grappa, wine distillates, gin, whisky, amari, vermouth and traditional elixirs.

Specialities

  • artisanal grappa
  • aged and barrique-aged grappa
  • Venetian amari and herbal liqueurs
  • Italian gin (Marconi)
  • aged Italian whisky
  • Venetian vermouth and aperitifs
  • traditional liqueurs (elixirs, creams)
  • Poli Grappa Museum / company heritage
The story
Poli Distillerie was founded in 1898 in Schiavon (Vicenza) when Giobatta Poli began distilling. The company has remained family-run for generations and developed a dual focus: artisanal production of spirits and the promotion of grappa culture through the Poli Grappa Museum, with sites in Bassano del Grappa and Schiavon. Over time the range was expanded to include gin, whisky, liqueurs and vermouth while preserving traditional methods alongside production innovations.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.
Raw materials
  • vinacce (pomace) for grappa
  • grapes for wine distillates/brandy
  • malted barley for whisky
  • juniper berries and botanicals for gin
  • medicinal plants, herbs and flowers for amari and liqueurs
Representative products
  • Vaca Mora - Amaro Veneto
  • Airone Rosso - Aperitivo Veneto
  • Marconi Gin (Marconi 42 / 44 / 46)
  • Conclave - Whisky (invecchiamento 5 anni)
  • Arzente (distillato da vino)
  • Bassano Classica (grappa)
  • Elisir Sambuca
  • Poli Barrique - Solera di Famiglia