Porto Finest Tawny Réserve Adriano Red - Adriano Ramos Pinto

Adriano Ramos Pinto

Tinta Cao, Tinta Roriz, Touriga Franca · Porto Adriano Tawny Reserva · 75 cl

-13%
Recommended price: 31,13 €
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Technical information
Producer Adriano Ramos Pinto
Name Porto Adriano Tawny Reserva
Variety Tinta Cao, Tinta Roriz, Touriga Franca
Gradation 19.5%
Format 75 cl
Aromatic profile Dried figs, plum, nuts, orange zest
Vinification method Fermentation stopped with brandy; oxidative barrel ageing
Region Douro
Country Portugal
Type Tawny Reserve Port, fortified wine
Aging About 6 years in casks
Type of cask Pipas (Portuguese 550 L casks)
Color Tawny with red reflections
Serving temperature 10–12 °C
Recommended consumption Ready to drink
Pairing Fruity desserts; aged cheeses; crème brûlée
The Porto 'Finest Tawny Réserve Adriano Red' by Adriano Ramos Pinto shows an amber colour with copper highlights. On the nose it offers aromas of dried fruit, figs and roasted almonds, accompanied by light caramel notes and gentle sweet spices that recall the tawny style. The aromatic profile is appealing but restrained, with sweetness present but not overpowering. The approach is elegant and measured, aimed at those seeking a versatile port.

On the palate it displays a balance between sugary elements and lively freshness, with a finish that brings hazelnut and honey to mind. It pairs well with dry pastries, nut tarts, semi-firm cheeses and works as a contemplative after-dinner wine. Serving at around 12–14°C brings out the aromas; it can be enjoyed on its own or with small desserts and dark chocolate. Practical tip: open shortly before consumption and store in a cool, sheltered place.
The winery

Adriano Ramos Pinto – Winery in Douro

Discover the story and wines of Adriano Ramos Pinto.

A historic Douro house (Portugal) known for producing Port wines and still wines from the Douro, founded by Adriano Ramos Pinto.
Region: Douro
Country: Portogallo
Founded: 1880
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Tinto Cão, Sousão, Tinta Barca, Tinta Amarela, Rabigato, Viosinho, Malvasia Fina, Folgazão
Founded in 1880 by Adriano Ramos Pinto. Four quintas in the Douro: Bom Retiro, Urtiga, Bons Ares, Ervamoira. Part of the Louis Roederer group since 1990, with family management still in place. Production of Port and still wines, with a strong focus on terroir-driven selection. Viticultural research and parcel-level experimentation in their own quintas.
Winery history
The house is named after its founder, Adriano Ramos Pinto, and has its roots in the Douro. From its earliest days it stood out for innovative marketing strategies and for its attention to bottling quality and grape selection; in subsequent decades it expanded its landholdings by acquiring several quintas in the Douro. In 1990 it became part of the Louis Roederer group, while retaining family management and continuing to develop both its Port production and its Douro still wines.
Production philosophy
An approach rooted in terroir research, special vineyard selection and parcel-level work; it combines tradition and innovation with a focus on quality control across the production chain and on enhancing each quinta.
Terroir and vineyards
Operates in the Douro, with estates spread across the Cima Corgo and Douro Superior sub-regions. The four main quintas cited in the sources are Quinta do Bom Retiro, Quinta da Urtiga, Quinta dos Bons Ares and Quinta de Ervamoira, which have varied exposures and soils and supply both Port wines and still DOC Douro wines.