Porto Tawny - 10 Years Old - Graham's

Graham's

Tawny Port · 75 cl · 20.0% vol · Nutty notes, honey, figs, and mature fruit

-25%
Recommended price: 54,74 €
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Technical information
Producer Graham's
Type Tawny Port
Aromatic profile Nutty notes, honey, figs, and mature fruit
Format 75 cl
Gradation 20.0%
Type of cask Seasoned oak casks
Aging Aged an average of 10 years in seasoned oak casks
Color Tawny
Consumption Serve slightly chilled; pairs well with sweet pastries
Graham’s Porto Tawny 10 Years Old is a Portuguese fortified wine in the Tawny style, with the age indication stated on the label. The name identifies a bottle to enjoy at an unhurried pace, suited to those seeking a Porto with a more evolved character than a young, immediate style. Tawny Ports are generally appreciated for their smooth profile and aromas that may suggest dried fruit, nuts and sweet notes. These are typical impressions of the category, to be assessed in the glass; they are not a substitute for a specific tasting note.

It can be served with desserts, chocolate-based dishes or preparations featuring dried fruit, as well as with strongly flavoured cheeses. These pairing suggestions can be adapted to personal preference. Serving it slightly chilled may make the tasting more enjoyable. It is an option to consider after dinner or as a gift for someone who enjoys Port wines. To appreciate it at its best, serve modest portions and take time to explore its profile.
Producer

W. & J. Graham's

Producer

Discover the spirits, production style and story of W. & J. Graham's.

Historic Port house founded in Porto in 1820, specialized in Vintage Port, aged Tawny, LBV and reserve; owned by Symington Family Estates since 1970 and with maturation headquarters at Graham's Lodge in Vila Nova de Gaia.
port port house fortified wines producer of Vintage Port producer of aged Tawny
Country Portugal
Region Douro
Founded 1820

Ageing

Ageing both in seasoned wood (tonéis and oak casks) for Tawny and Reserve, and short wood ageing followed by extended bottle ageing for Vintage Port; primary maturation carried out in Graham's Lodge in Vila Nova de Gaia.

Raw materials

grapes (traditional Douro varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, Alicante Bouschet, Tinto Cão) aguardente (wine distillate used for fortification)

Representative products

Six Grapes Reserve Quinta dos Malvedos Vintage Port The Stone Terraces Vintage Port The Tawny (10, 20, 30, 40 years etc.) Late Bottled Vintage (LBV) Single Harvest Tawny