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| Pitù | |
| Cachaça | |
| Fresh, herbaceous, slightly sweet | |
| Fermented sugarcane juice | |
| 33 cl | |
| 5.5% | |
| Continuous or batch pot still distillation | |
| Cold filtration | |
| Clear white | |
| Consumed neat or in cocktails such as caipirinha |
Perfect for informal aperitifs, parties and barbecues, it's best enjoyed very cold, in a tumbler or old-fashioned glass with plenty of crushed ice and a slice of lime. Practical and consistent in flavor, it allows simple pairings: ceviche, tapas and savory snacks or fish-based dishes. A convenient solution for those seeking the typical character of the caipirinha without on-the-spot preparation.