Masseria Li Veli

Primitivo Rosato Salento IGT - Torrerose - Masseria Li Veli 2024

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Format: 75 cl

-12%


Recommended price: 12,32 €
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Technical information
Producer Masseria Li Veli
Name Salento IGT
Variety Primitivo
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of strawberry and cherry
Vinification method Controlled temperature fermentation, short maceration
Region Apulia
Production area Salento
Country Italy
Type Rosé
Aging Steel refinement
Color Rosé
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, white meats
In the glass it shows a luminous pink, restrained and inviting to sip naturally. On the nose vibrant red fruits and delicate floral notes emerge, accompanied by a subtle streak of spice that does not overpower the freshness. The palate is direct and juicy: fresh acidity supports the fruity core, the savory quality adds lift and the body remains slim yet satisfying. The texture is soft, with barely perceptible tannins that provide a pleasant structure without weighing down the drinking experience.

Designed for everyday conviviality but with personality, it pairs well with simple, flavorful dishes: seafood appetizers, summer tomato-based plates, tasty salads or light cured meats. Serve chilled, not too cold, to highlight the aromas and balance. It’s a versatile choice for those seeking a rosé that is immediately appealing on the first sip and at the same time consistent and enjoyable through to the finish.
The winery

Masseria Li Veli – Winery in Puglia

Discover the story and wines of Masseria Li Veli.

An Apulian winery located in Cellino San Marco (Salento), managed by the Falvo family; it produces wines from indigenous grape varieties, highlighting tradition, the local territory and modern cellar practices.
Region: Puglia
Country: Italia
Grapes: Negroamaro, Primitivo, Susumaniello, Malvasia Nera, Fiano, Verdeca, Aleatico
Based in Cellino San Marco, with a strong local identity. The Askos Project is dedicated to rediscovering and promoting indigenous Apulian grape varieties. Modern winery set within a historic complex constructed of carparo stone, with an indicated capacity of approximately 10,000 hl. Recent management and development have been entrusted to the Falvo family. Wine portfolio focused on local varieties such as Negroamaro, Primitivo, and Susumaniello.
Winery history
The masseria originated on a very ancient settlement and was renovated in the late 19th century by Marquis Antonio de Viti de Marco with the aim of making it a winemaking model for southern Italy. At the end of the 20th century the property was revitalized by a group led by Tuscan interests. In 1999 the project was re-established by the Falvo family and, after a period of development, brothers Edoardo and Alfredo Falvo assumed direct leadership of the estate, expanding production and strengthening the brand’s positioning.
Production philosophy
The estate embraces an approach based on hard work, family, authenticity and a sense of brotherhood: a commitment to respect the land, artisanal care in the vineyard and cellar, and a desire to pass values between generations, combining local tradition with technical precision in winemaking.
Terroir and vineyards
The estate is located in the Salento region, between the Adriatic and Ionian Seas, in the municipality of Cellino San Marco. The site bears traces of ancient settlements and underscores the estate’s strong ties to the Salento plain and the Mediterranean climate that characterizes the area.

Official Awards

Expert Prize Description Vintage