Primo Scuro Cannonau di Sardegna DOC - Mesa 2024

Name: Primo Scuro Cannonau di Sardegna DOC - Mesa
Brand: Mesa
SKU: Herita-20ME16D060124-GIU-3786
Price: 9.03 EUR
Availability: InStock

Mesa

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Format: 75 cl

-20%

9,03 €

Recommended price: 11,30 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Cannonau di Sardegna DOC
Variety	Cannonau
Vintage	2024
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation at controlled temperature
Region	Sardinia
Country	Italy
Type	Red wine
Aging	Minimum 6 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Primo Scuro presents a generous texture and a Mediterranean character: the aromatic profile recalls ripe red fruit and hints of maquis and delicate spices, never coming across as excessive.

On the palate it shows a straightforward progression, with a decisive body and tannins that are present but well integrated; freshness supports the sip and gives lift, while the structure provides persistence. The result is a Cannonau with a pleasantly rustic yet balanced tone, suited to those seeking a wine that is assertive but not coarse. On the palate the tannic structure and the savory element make it an excellent companion to characterful dishes: grilled meats, game birds, aged cheeses and hearty sauces enhance its personality. It is enjoyable when served not too warm to appreciate its complexity; it also leaves room for informal convivial moments, when you want a wine capable of supporting the dish without overpowering it.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.