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12,50 €−14%
Recommended price: 14,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Duplavilis
- Name
- Prosecco DOC
- Variety
- Glera
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, notes of apple and pear
- Vinification method
- Charmat Method
- Aging
- 4 months on the lees
- Residual sugars
- 12-17 g/l
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, appetizers, fish dishes
- Region
- Veneto
- Country
- Italy
- Production area
- Venice and Treviso
- Type
- Sparkling
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Let’s talk about Prosecco DOC Extra Dry - Duplavilis
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Sommelier AIProsecco DOC Extra Dry - Duplavilis
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Duplavilis Prosecco DOC Extra Dry is a sparkling and vibrant expression of the Veneto region, renowned for producing the finest Prosecco. This sparkling wine is distinguished by its effervescent character and the delicate balance between sweetness and acidity, making it an ideal companion for a wide range of special occasions.
Vinification begins with the manual harvesting of Glera grapes at their optimal ripeness. Subsequently, the must undergoes an initial fermentation followed by fermentation in an autoclave according to the Charmat method, which preserves the fresh and fruity aromas typical of this variety. The result is a Prosecco with a straw yellow color with greenish reflections, heralding the freshness and liveliness found on the palate.
On the nose, Duplavilis Prosecco DOC Extra Dry reveals a rich bouquet of fresh fruit aromas, with dominant notes of green apple, pear, and a slight hint of citrus, enriched by delicate floral nuances. On the palate, the texture is smooth yet well-balanced by good acidity that cleanses the palate. The finesse of the bubbles imparts a pleasant creamy sensation and an aromatic persistence that invites the next sip.
Perfect as an aperitif, this Prosecco pairs splendidly with light appetizers, raw fish, and seafood. Its versatility also makes it an excellent companion for celebrating special moments or for elevating an everyday meal.
Ultimately, Duplavilis Prosecco DOC Extra Dry is not just a wine, but a sensory experience that encapsulates the elegance and festivity typical of the finest Venetian productions.
Vinification begins with the manual harvesting of Glera grapes at their optimal ripeness. Subsequently, the must undergoes an initial fermentation followed by fermentation in an autoclave according to the Charmat method, which preserves the fresh and fruity aromas typical of this variety. The result is a Prosecco with a straw yellow color with greenish reflections, heralding the freshness and liveliness found on the palate.
On the nose, Duplavilis Prosecco DOC Extra Dry reveals a rich bouquet of fresh fruit aromas, with dominant notes of green apple, pear, and a slight hint of citrus, enriched by delicate floral nuances. On the palate, the texture is smooth yet well-balanced by good acidity that cleanses the palate. The finesse of the bubbles imparts a pleasant creamy sensation and an aromatic persistence that invites the next sip.
Perfect as an aperitif, this Prosecco pairs splendidly with light appetizers, raw fish, and seafood. Its versatility also makes it an excellent companion for celebrating special moments or for elevating an everyday meal.
Ultimately, Duplavilis Prosecco DOC Extra Dry is not just a wine, but a sensory experience that encapsulates the elegance and festivity typical of the finest Venetian productions.
The winery
Duplavilis
VenetoItalia
A sparkling wine label associated with the Maccari winery. It offers Prosecco primarily in the Extra Dry style, produced using the Charmat method and characterized by fresh, fruity aromas. (pddistribuzione.it)
- Grape varieties
- Glera ([mineralbirrashop.com](https://mineralbirrashop.com/prosecco/1378-duplavilis-prosecco-doc.html))
- Prosecco DOC Extra Dry
- Charmat / Martinotti Method
- Grape variety: Glera
- Label associated with the Maccari winery
The story
Duplavilis is presented online as a trade name associated with the Maccari winery; the term evokes the historic toponym of Valdobbiadene. The brand's presence is documented on product pages and by distributors who link the label to Maccari's sparkling wine production.
Production philosophy
Oriented toward producing fresh, approachable sparkling wines: the winemaking approach aims to preserve the grape's primary aromas through controlled fermentation in autoclave.
Terroir and vineyards
Reference area: Veneto, with production areas indicated between Venice/Treviso and the Conegliano–Valdobbiadene area; some listings also mention Conegliano and Visnà di Vazzola in relation to the producer.