Prosecco DOC Treviso Brut - Maschio

Maschio

Glera and complementary grape varieties · Prosecco DOC Treviso Brut · 75 cl

-9%
Recommended price: 9,58 €
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Technical information
Producer Maschio
Name Prosecco DOC Treviso Brut
Variety Glera and complementary grape varieties
Gradation 11.0%
Format 75 cl
Aromatic profile Wildflowers, acacia, white-fleshed fruits
Vinification method Charmat method
Residual sugars 9 g/l
Region Veneto
Production area Selected vineyards in the Treviso area
Country Italy
Type Sparkling wine
Color Straw yellow; white, creamy froth
Serving temperature 4-6°C
Pairing Seafood finger food; shellfish
Maschio's Prosecco DOC Treviso Brut is a fresh, lively sparkling wine suited to aperitifs and convivial moments. It displays a light straw colour and a fine, persistent mousse. On the nose it offers a fragrant profile, with delicate notes of white flowers, green apple and citrus highlights that give immediacy and aromatic clarity. The bubbles are energetic, supported by good acidity that keeps the sip smooth and balanced.

On the palate it is dry and savoury, with a frank finish that invites another sip. Versatile with pairings, it goes well with canapés, light fish, salads and dishes featuring shellfish; it is also suitable with fresh cheeses. Serve chilled, in a flute or tulip glass to emphasise the bubbles. An essential choice for those seeking a daily, fresh sparkling wine of easy drinkability that reflects the typical character of the Treviso area without excess.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).