Prosecco DOC Treviso Extra Dry - Maschio

Maschio

85% Glera, 15% permitted varieties · Prosecco DOC Treviso Extra Dry · 75 cl

-14%
Recommended price: 10,13 €
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Technical information
Producer Maschio
Name Prosecco DOC Treviso Extra Dry
Variety 85% Glera, 15% permitted varieties
Gradation 11.0%
Format 75 cl
Aromatic profile Floral, white-fleshed fruit, apricot notes
Vinification method Secondary fermentation in autoclave with selected yeasts (≈30 days)
Residual sugars 13 g/L
Region Veneto
Production area Vineyards of Treviso province (historic DOC zone)
Country Italy
Type Sparkling wine Extra Dry (Prosecco DOC)
Aging Short bottle maturation after secondary fermentation
Type of cask Stainless steel (autoclave); no oak barrels
Color Pale straw yellow
Serving temperature 6–8 °C
Pairing Aperitif, fish dishes, fresh fruit, baked pastries
The Prosecco DOC Treviso Extra Dry from Maschio shows a lively, pleasant perlage, a fresh character and a balanced profile. On the nose it offers fragrant notes of white flowers and white-fleshed fruit, with delicate hints of crusty bread that add depth without weighing it down. The body is lean, with well-balanced acidity that supports the drinking experience, and the pronounced softness typical of the Extra Dry style makes it a versatile, immediately approachable sparkling wine.

It works well as an aperitif and pairs with simple everyday dishes, from finger foods and light starters to fish dishes and fresh cheeses. It is suited to informal moments and modest celebrations thanks to its easy drinkability. Store in a cool, dark place; serve chilled to enjoy its freshness and aromas. Maschio's bottle is aimed at those seeking an accessible, consistent Prosecco DOC Treviso.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).