Prosecco DOC Treviso Spumante Extra Dry - Albaluna
AlbalunaGlera Prosecco DOC Treviso Sparkling Extra Dry 75 cl
8,00 €−12%
Recommended price: 9,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Albaluna
- Name
- Prosecco DOC Treviso Sparkling Extra Dry
- Variety
- Glera
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Floral notes, apple, pear, candied fruit
- Residual sugars
- Extra Dry (12–17 g/l)
- Color
- Light straw yellow
- Serving temperature
- 6–8 °C
- Recommended consumption
- Drink young, within 1–2 years
- Pairing
- Aperitif, starters, fish, seafood
- Region
- Veneto
- Country
- Italy
- Production area
- Province of Treviso
- Type
- Sparkling wine Extra Dry
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Prosecco DOC Treviso Spumante Extra Dry - Albaluna
More questions
Sommelier AIProsecco DOC Treviso Spumante Extra Dry - Albaluna
More questions
This Prosecco DOC Treviso Spumante Extra Dry from Albaluna shows lively perlage and a bright straw-yellow color. On the nose it is fresh and fragrant, with hints of white flowers, citrus and white-fleshed fruit; the overall impression is light and inviting, suitable for daily enjoyment with character. The bottle conveys cleanliness and immediacy, with an unobtrusive structure that highlights the drinkability. It is particularly suited to those who appreciate light, ready-to-drink sparkling wines and fits informal, celebratory moments.
On the palate it confirms a balance between softness and sapidity, with integrated bubbles that make the sip smooth and pleasant. Good aromatic persistence, suitable with starters, raw fish, dishes based on shellfish and grilled vegetables; also well suited as an aperitif or to accompany light desserts. Store in a cool place and serve at a low temperature to preserve freshness; using not overly large glasses helps to enhance the aromas.
On the palate it confirms a balance between softness and sapidity, with integrated bubbles that make the sip smooth and pleasant. Good aromatic persistence, suitable with starters, raw fish, dishes based on shellfish and grilled vegetables; also well suited as an aperitif or to accompany light desserts. Store in a cool place and serve at a low temperature to preserve freshness; using not overly large glasses helps to enhance the aromas.
The winery
Cantine Riunite & CIV
Emilia‑Romagna (production sites in the provinces of Modena/Reggio Emilia)Italy
Cantine Riunite & CIV is a large Italian wine cooperative based in Emilia‑Romagna (Modena/Reggio Emilia). Formed from the union of Cantine Riunite and CIV, it produces bulk and bottled wines for domestic and international markets. Commercial listings identify the label/brand “Albaluna” as a product distributed by Cantine Riunite & CIV.
The story
Cantine Cooperative Riunite was founded in 1950; the Consorzio Interprovinciale Vini (CIV) in 1961. In 2008 the two entities merged to form Cantine Riunite & CIV; the company operates production sites in the provinces of Reggio Emilia/Modena and manages large vineyards supplied by its members.
Production philosophy
Cooperative model focused on the supply chain ‘from vineyard to bottle’, large‑scale production and branded offerings for mass distribution; the company publishes environmental declarations and supply‑chain control practices.
Terroir and vineyards
Vineyards and production sites are primarily in the provinces of Reggio Emilia and Modena (Emilia‑Romagna); production has historically focused on Lambrusco and sparkling wines, alongside labels for domestic and export markets.