Prosecco Rose’ Brut DOC - Le Monde

Le Monde

Glera e Pinot Nero · Prosecco Rosé DOC · 75 cl

-16%
Recommended price: 12,52 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Le Monde
Name Prosecco Rosé DOC
Variety Glera e Pinot Nero
Gradation 11.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of strawberry
Vinification method Charmat method (secondary fermentation in autoclave)
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Veneto and Friuli Venezia Giulia
Country Italy
Type Sparkling
Aging 1-2 years after production
Type of cask Stainless steel
Color Light pink
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
Elegant and lively, this Prosecco Rosé Brut DOC shows a pale pink color with powdery highlights and fine, persistent bubbles that open the palate with directness. On the nose it offers fragrant notes of small red fruits and white flowers, combined with a citrus streak that makes the bouquet immediate and pleasant without being intrusive. The palate is dry, fresh and savory; well-balanced acidity gives lift while the effervescent texture keeps the wine lean and flowing, with a persistence that invites another sip without weighing it down.

It works well as an aperitif to accompany seafood starters, sushi and crustacean dishes, but it also stands up to more contemporary pairings such as seasonal salads and finger food. Serve fairly cold, around 6-8°C, in a flute to highlight the bubbles and freshness. It is ideal for parties and toasts but also a versatile companion for light meals: able to balance delicate flavors without overpowering them and to bring liveliness to the table.
The winery

Le Monde – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Monde.

Cantina con sede a Prata di Pordenone (Friuli-Venezia Giulia) che produce vini bianchi, rossi e spumanti destinati ai mercati nazionali e internazionali.
Region: Friuli-Venezia Giulia
Country: Italia
Grapes: Chardonnay, Friulano, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Sauvignon, Traminer, Cabernet Franc, Cabernet Sauvignon, Merlot, Refosco dal Peduncolo Rosso, Pinot Nero, Prosecco (Glera)
Sede a Prata di Pordenone (PN), Loc. Le Monde. Tutte le uve provengono da vigneti di proprietà. Collezioni: bianchi, rossi, spumanti, Le Icone e Animo. Spumanti prodotti con metodo Charmat (tra cui Prosecco DOC e Ribolla Gialla Brut). Offerta di visite e degustazioni guidate in cantina.
Winery history
Il progetto nasce attorno alla figura di Alex Maccan, sostenuto da collaboratori e soci tra cui Marta, Giovanni e Massimo; il nome riprende la frazione 'Le Monde' di Prata di Pordenone. La cantina ha riorganizzato produzione e accoglienza puntando su tecnologie moderne integrate con pratiche agricole orientate al rispetto del territorio (tutte le uve dichiaratamente provengono da terreni di proprietà).
Production philosophy
Ricerca della qualità legata al territorio, rispetto per il suolo e pratiche sostenibili in vigneto; grande attenzione all’esperienza del visitatore tramite degustazioni guidate e ospitalità in cantina.
Terroir and vineyards
I vigneti si trovano nella pianura friulana intorno a Prata di Pordenone; i suoli sono prevalentemente di origine alluvionale, calcareo-dolomitici e argillosi su strati ghiaiosi, condizioni favorevoli sia per le varietà bianche aromatiche sia per le uve a bacca nera.