Cecilia Beretta

Prosecco Treviso DOC Extra Dry - Cecilia Beretta

Name: Prosecco Treviso DOC Extra Dry - Cecilia Beretta
Brand: Cecilia Beretta
SKU: PASQUA-1264-bottle-02274
Price: 9.89 EUR
Availability: InStock

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Format: 75 cl

-24%

9,89 €

Recommended price: 13,09 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(13,19 €/ℓ)

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Technical information

Producer	Cecilia Beretta
Name	Prosecco Treviso DOC
Variety	Glera
Gradation	11.0%
Format	75 cl
Aromatic profile	Floral and fruity notes, hints of apple and pear
Vinification method	Charmat method, refermentation in autoclave
Residual sugars	12-17 g/l
Region	Veneto
Production area	Treviso
Country	Italy
Type	Extra dry sparkling wine
Aging	Stainless steel tank
Type of cask	Stainless steel tank
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, fish dishes

Descrizione

The Prosecco Treviso DOC Extra Dry by Cecilia Beretta is born in the heart of the Treviso hills, one of the most renowned areas for the production of this lively and refined sparkling wine. Made mainly from the Glera grape variety, the wine stands out for its elegant freshness and the pleasant softness given by the Extra Dry dosage, which harmoniously balances sweetness and acidity.

Visually, it presents a pale straw yellow color, fine and persistent perlage that accompanies a fresh and fragrant bouquet, rich in floral and fruity notes, with hints of green apple, pear, and touches of white flowers. On the palate, it is balanced, with a light liveliness that invites one sip after another, ideal for aperitifs and delicate dishes.

Perfect with seafood appetizers, grilled fish, and vegetarian cuisine, this Prosecco by Cecilia Beretta expresses the tradition and unique character of the Treviso area, enhancing the versatility and pleasure of the Italian toast.

The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.

Region: Veneto

Country: Italia

Founded: 1980

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara

A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.

Shop all wines from Cecilia Beretta The winery Cecilia Beretta

Winery history

Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.

Production philosophy

An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.

Terroir and vineyards

The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.

Awards and recognitions

Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.