Astoria

Prosecco Treviso DOC Extra Dry - Jeroboam - Galìe - Astoria

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Format: 300 cl

-11%


Recommended price: 89,32 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Astoria
Name Prosecco Treviso DOC
Variety Glera
Gradation 11.0%
Format 300 cl
Aromatic profile Floral and fruity notes, apple, pear, white flowers
Vinification method Fermentation in autoclave Charmat method
Residual sugars 12-17 g/l
Region Veneto
Production area Treviso
Country Italy
Type Extra dry sparkling wine
Aging Short, consume young
Type of cask Stainless steel
Color Straw yellow with greenish reflections
Serving temperature 6-8 °C
Recommended consumption Within 1-2 years from harvest
Pairing Aperitifs, appetizers, fish dishes
The Prosecco Treviso DOC Extra Dry - Jeroboam - Galìe - Astoria is an excellent choice for those who wish to enjoy a superior quality Prosecco, enhanced by the prestigious Jeroboam 3-liter format. Produced in the fertile lands of Treviso, a region renowned for its Prosecco production, this sparkling wine is made from carefully selected Glera grapes.

Organoleptic Characteristics:
This Extra Dry Prosecco stands out for its freshness and liveliness. It features a light straw yellow color with greenish reflections and fine, persistent perlage, underscoring the quality of its carbonation. On the nose, it offers a rich aromatic bouquet with fruity notes, predominantly green apple and pear, enriched with hints of citrus and white flowers. On the palate, the experience is intense yet pleasantly harmonious, with a perfect balance between sweetness and characteristic acidity.

Pairings:
Astoria's Prosecco Treviso DOC is perfect as an aperitif but also pairs wonderfully with light dishes such as fish, shellfish, or delicate appetizers. Its freshness also makes it an excellent companion for celebrating special occasions or for memorable toasts.

Storage:
Store in a cool, dry place, away from heat sources and direct light. It is recommended to consume it young to fully appreciate its distinctive freshness.

In conclusion, Astoria's Prosecco Treviso DOC Extra Dry is a classic example that celebrates the Treviso region with elegant and refined taste, offering a unique sensory experience appreciated by both connoisseurs and sparkling wine novices.
MATCH IT WITH:

How to serve

Glass:

Ballon Flute Goblet

Serve to:

6-8°C


When to drink it:

This wine is good straight away

Production area


Veneto

The winery

Astoria Wines (Astoria) – Winery in Veneto (Conegliano-Valdobbiadene)

Discover the story and wines of Astoria Wines (Astoria).

A Venetian winery best known for its Prosecco (Conegliano-Valdobbiadene DOCG) and for a range that includes sparkling wines, still wines and grappa. Led by Paolo and Filippo Polegato, it combines traditional production with design-led communication.
Region: Veneto (Conegliano-Valdobbiadene)
Country: Italia
Founded: 1987
Grapes: Glera, Pinot Nero, Pinot Grigio, Chardonnay, Marzemino, Merlot, Moscato Bianco, Cabernet Sauvignon, Cabernet Franc, Manzoni Bianco, Müller-Thurgau, Sauvignon
Tenuta Val del Brun: estate headquarters with vineyards in the Colline del Prosecco. Highly specialized in Prosecco Conegliano-Valdobbiadene DOCG. Adoption of sustainability protocols and quality certifications. Focus on design and product innovation and on cultural and social initiatives. Showroom / Wine Lounge for direct sales, tastings and events.
Winery history
Born from the local winemaking tradition and developed as a business enterprise since the late 20th century, Astoria is known for Tenuta Val del Brun and for its activity in the hills of the Prosecco di Conegliano-Valdobbiadene. The company was founded by the Polegato family and has progressively expanded its range while remaining attentive to the local area and to innovation in product and image.
Production philosophy
Land stewardship and agricultural sustainability, combined with an approach focused on innovation in packaging and product. The company emphasizes respect for biodiversity, practices to reduce vineyard treatments, and a strong focus on communication and design.
Terroir and vineyards
Headquarters and Tenuta Val del Brun in Refrontolo/Crevada, in the Conegliano-Valdobbiadene DOCG area. The vineyards are located on the Prosecco Hills, a UNESCO World Heritage site.
Awards and recognitions
Featured in various wine competitions: among the recognitions are medals and awards at Vinitaly and the Forum Spumanti; specific mentions include awards for the product "9.5 Cold Wine", for the Merlot "Il Puro", and for several cuvées and sparkling wines in international competitions.

Official Awards

Expert Prize Description Vintage