Roner

Punch Thé del Cacciatore 100cl - Jagertee - Roner

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Format: 100 cl

-20%


Recommended price: 31,98 €
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Technical information
Producer Roner
Type Liquor
Aromatic profile Spicy, sweet, aromatic, warm
Ingredients Rum, tea, spices, sugar
Format 100 cl
Gradation 38.0%
Color Dark brown
Consumption Hot, ideal for winter and mountains
The Punch Thé del Cacciatore di Roner is a traditional hot drink typical of the Alpine region, where the meeting of culture and flavors blends into a warm and comforting experience. Produced in South Tyrol, renowned for its excellence in enogastronomic craftsmanship, this Jagertee combines fine Roner distillates with aromatic tea infusions, creating a harmonious balance between spicy notes and gentle sweetness.



The result is a warm liqueur, ideal during cold winter days, distinguished by its smoothness and lasting taste, being both energizing and refined. The complexity of the blend is expressed through hints of alpine spices, vanilla, and a slight touch of orange, inviting moments of sharing and relaxation. Perfect as an after-dinner drink or accompaniment to spiced desserts, the Punch Thé del Cacciatore tells the rustic elegance that only mountain tradition can offer.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage