Quaglia Nocciola 70cl Liquore

Quaglia

Format: 70 cl

-34%


Recommended price: 44,44 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Quaglia
Type Liquor
Aromatic profile Sweet, nutty, aromatic
Ingredients Hazelnuts, alcohol, sugar, water
Format 70 cl
Gradation 25.0%
Color Light brown
Consumption Digestif, serve cold or with ice

Quaglia's Nocciola Liqueur is a true delight for those who love intense and enveloping flavors. Produced in Italy, this liqueur stands out for its traditional recipe that uses high-quality hazelnuts, giving the product a rich and deeply aromatic taste. With an alcohol content of 70cl, the Nocciola Liqueur is ideal both as a digestif and for use in innovative cocktails.



On the nose, the liqueur offers intense aromas of toasted hazelnuts, with slight notes of vanilla and chocolate that further enrich the bouquet. On the palate, it is smooth and creamy, with a perfect balance between the sweetness of the hazelnut and a light alcoholic sensation that pleasantly glides down the throat. The aromatic persistence is remarkable, leaving a pleasant aftertaste that entices another sip.



Serve slightly chilled to enhance all its nuances or use it as a base for cocktails that require a sophisticated nutty note. With Quaglia's Nocciola Liqueur, every sip is a journey into taste that satisfies discerning palates and connoisseurs of high-quality spirits.

Distillery

Antica Distilleria Quaglia

Distillery

Discover the spirits, production style and story of Antica Distilleria Quaglia.

Antica Distilleria Quaglia, founded in Castelnuovo Don Bosco (AT) and active since 1890, produces a handcrafted range of liqueurs, grappa, vermouth and gin that highlight local botanicals cultivated at Tenuta Sussambrino. The company combines historic family recipes with production practices focused on quality and sustainability.
natural liqueurs artisan grappa Turin vermouth traditional amari artisan gin herbal liqueurs fruit liqueurs Piedmont spirits
Country Italy
Region Piedmont
Founded 1890

Distillation

Traditional direct‑steam distillation for grappa; prolonged infusions/macerations in alcohol for liqueurs; processing of botanicals cultivated at Tenuta Sussambrino for the gin lines.

Ageing

Some grappe are aged in casks; distillates and liqueurs undergo rest periods in tanks to harmonize the product.

Raw materials

grape pomace (for grappa) cultivated aromatic herbs (e.g. lemon balm, sage, thyme, lavender, elderflower) roots and barks for infusions (e.g. rhubarb, gentian) fruit (various types for fruit liqueurs and ratafià) hazelnuts citrus (e.g. bergamot, chinotto) juniper (for gin)

Representative products

Rhubarb Liqueur Quaglia 70cl Strawberry Grape Liqueur 70cl - Quaglia Quaglia Absinthe Liqueur 70cl Quaglia Bergamot Liqueur 70cl Quaglia Chamomile Liqueur 70cl Quaglia Chinotto Liqueur 70cl Quaglia Cherry Liqueur 70cl Quaglia Elderflower Liqueur 70cl Quaglia Jasmine Liqueur 70cl Quaglia Kummel Double Caraway Liqueur 70cl

Official Awards

Expert Prize Description Vintage