Quaglia Rosolio Di Violetta 50cl Liquore

Quaglia
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Format: 50 cl

-16%


Recommended price: 15,34 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Quaglia
Type Liquor
Aromatic profile Floral, sweet, aromatic
Ingredients Alcohol, sugar, violet, water
Format 50 cl
Gradation 20.0%
Color Light purple
Consumption Digestif, serve cold

The Rosolio di Violetta from distilleria Quaglia is a liqueur that captures the delicate and fragrant essence of violets, transforming this small flower into a surprisingly sophisticated beverage. Traditionally consumed as a digestive, this rosolio stands out for its vibrant color and its intense, enveloping aroma. The production follows a meticulous infusion process, allowing for the preservation of all the natural nuances of violets, resulting in a liqueur that is both sweet and slightly bitter on the finish, offering a remarkable taste balance. Served cold, it is perfect for concluding a dinner or accompanying light desserts, particularly those based on fruit or cream. Rosolio di Violetta from Quaglia is a true gem for floral liqueur enthusiasts, a return to ancient flavors with a touch of modernity and class.

Distillery

Antica Distilleria Quaglia

Distillery

Discover the spirits, production style and story of Antica Distilleria Quaglia.

Antica Distilleria Quaglia, founded in Castelnuovo Don Bosco (AT) and active since 1890, produces a handcrafted range of liqueurs, grappa, vermouth and gin that highlight local botanicals cultivated at Tenuta Sussambrino. The company combines historic family recipes with production practices focused on quality and sustainability.
natural liqueurs artisan grappa Turin vermouth traditional amari artisan gin herbal liqueurs fruit liqueurs Piedmont spirits
Country Italy
Region Piedmont
Founded 1890

Distillation

Traditional direct‑steam distillation for grappa; prolonged infusions/macerations in alcohol for liqueurs; processing of botanicals cultivated at Tenuta Sussambrino for the gin lines.

Ageing

Some grappe are aged in casks; distillates and liqueurs undergo rest periods in tanks to harmonize the product.

Raw materials

grape pomace (for grappa) cultivated aromatic herbs (e.g. lemon balm, sage, thyme, lavender, elderflower) roots and barks for infusions (e.g. rhubarb, gentian) fruit (various types for fruit liqueurs and ratafià) hazelnuts citrus (e.g. bergamot, chinotto) juniper (for gin)

Representative products

Rhubarb Liqueur Quaglia 70cl Strawberry Grape Liqueur 70cl - Quaglia Quaglia Absinthe Liqueur 70cl Quaglia Bergamot Liqueur 70cl Quaglia Chamomile Liqueur 70cl Quaglia Chinotto Liqueur 70cl Quaglia Cherry Liqueur 70cl Quaglia Elderflower Liqueur 70cl Quaglia Jasmine Liqueur 70cl Quaglia Kummel Double Caraway Liqueur 70cl

Official Awards

Expert Prize Description Vintage