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| Glencadam | |
| Whisky | |
| Notes of sherry, dried fruit, vanilla, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Spagna | |
| Ex-sherry cask | |
| Minimum 3 years in sherry cask | |
| Column still distillation | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or water |
This product stands out for its deep amber color, with reflections that shine with an intense golden hue when hit by light. On the nose, it opens with lively notes of dried fruit, particularly plums and figs, followed by nuances of toasted almond and sweet spices like vanilla and a light touch of cinnamon.
On the palate, the Reserva Andalucia Sherry Cask is rich and velvety, offering a complex palate where flavors of ripe fruit blend harmoniously with accents of dark chocolate and a hint of black pepper. The oak wood used for the barrels leaves a soft and lingering trace, adding layers of toastiness and an elegant, long-lasting aftertaste.
Each sip of this spirit reinvigorates the senses with its bold character and aromatic persistence, making it ideal to be enjoyed neat, perhaps accompanied by a piece of dark chocolate or a quality cigar.
The case in which it is presented confirms the elegance and value of this product, making it an ideal gift for high-end spirit enthusiasts or a valuable addition to a connoisseur's collection. Given its aromatic profile and the particular aging method, the Reserva Andalucia Sherry Cask is a testament to the ability to seamlessly blend tradition and elegance.
Glencadam
Discover the spirits, production style and story of Glencadam.
Distillation
Traditional double distillation (wash still and spirit still) with separation into foreshots, middle cut and feints; the stillman selects the middle cut to obtain the new make.
Ageing
Maturation in oak casks stored in historic dunnage warehouses; use of finishes in wine/port/sherry casks for some expressions; many core range bottles are bottled at natural colour and non-chillfiltered.