Rhum Agricole Profil 107 Élevé Sous Bois BIO 70cl - Neisson Loading product media…

Rhum Agricole Profil 107 Élevé Sous Bois BIO 70cl - Neisson

Neisson
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Rhum agricole 70 cl 53.8% vol Herbaceous notes, fresh cane, fruity, slightly spicy

81,10 €−27%
Recommended price: 111,80 €

VAT and Tax incl.

(115,86 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Neisson
Type
Rhum agricole
Format
70 cl
Gradation
53.8%
Aging
Aged in wood, minimum 1 year
Aromatic profile
Herbaceous notes, fresh cane, fruity, slightly spicy
Ingredients
Organic fresh sugarcane juice
Type of cask
Aged in wooden barrels (often oak)
Distillation method
Distillation in continuous still or pot still
Color
Light amber
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The Rhum Agricole Profil 107 Élevé Sous Bois BIO by Neisson represents an excellence of the island of Martinique, an authentic expression of the Caribbean territory where sugar cane grows abundantly. This rum is made exclusively from fresh sugar cane juice, following a strict organic protocol that guarantees its purity and sustainability. The aging takes place exclusively in wooden barrels, which impart complexity and harmony to the distillate, enhancing the mineral and vegetal notes typical of the Profil 107, a yeast strain selected for fermentation.

On the nose, it opens with intense aromas of tropical fruit, aromatic herbs, and sweet spices, while on the palate it stands out for a full and enveloping structure, revealing hints of vanilla, nutmeg, and a slight smoky touch, maintaining a vibrant freshness. The finish is refined, with a rare balance between softness and a strong character, ideal for those who love agricole rums with great personality. Perfect to enjoy neat or in refined cocktails, it pairs perfectly with spicy dishes or desserts made with exotic fruits.

Distillery

Neisson

MartiniqueMartinique (France)Since 1931

Neisson is a family distillery in Martinique specializing in rhum agricole AOC: it produces both very aromatic white rhums and a range of aged, organic and vintage rhums, with a strong focus on terroir and on production from cane to bottle.
  • Production of rhum agricole AOC Martinique from cultivation to bottling
  • Use of indigenous yeasts and very slow fermentations (72–120 hours) to highlight the terroir
  • Savalle copper column, maintained and adjusted annually
  • Progressive conversion to organic with the distillery's first organic AOC rhums (certification obtained in 2016)
  • Series of collector cuvées (Armada, Nonaginta, Cuvée Sacha) and reissue/anniversary releases

Specialities

  • rhum agricole AOC Martinique
  • agricultural rum
  • organic rum
  • aged rum
  • vintage rum
  • family-owned company
The story
The history of Neisson begins with the purchase of the Thieubert estate in Le Carbet in 1931; the distillery was formally recognized in 1932. Developed by the Neisson family over multiple generations, the distillery introduced its characteristic Savalle column (1952), complied with the Martinique AOC regulations in the 1990s and progressively converted its plots to organic farming starting in 2012, obtaining certifications and launching the first organic AOC cuvées from 2016.
Distillation
Continuous distillation on a Savalle copper column (plate column), production of 'coulage' and the possibility to bottle brut de colonne as well (e.g. 'L'Esprit' at high strength).
Ageing
Tropical aging in casks (minimum 3 years for rhum vieux AOC); élevage sous bois (12–24 months for the 'élevés sous bois'); use of specific wood toasting techniques such as bousinage; management of ouillage to compensate the 'part des anges' in a tropical climate.
Raw materials
  • fresh sugarcane juice (sugarcane grown on site)
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