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| Neisson | |
| Rhum agricole | |
| Fruity, herbaceous, fresh cane notes | |
| Fresh sugarcane juice | |
| 70 cl | |
| 46.8% | |
| Oak barrels | |
| Long, over 20 years | |
| Dark amber | |
| Neat, with ice or in cocktails |
The rigorous aging, started in 1994, gives the distillate an elegant structure and olfactory depth, rich in notes of caramel, leather, spicy hints, and light nuances of oak wood. On the palate, it reveals a enveloping softness, accompanied by a long and refined persistence, inviting to discover every nuance of this rare and precious rhum.
Perfect for connoisseurs, The Armada 1994 pairs splendidly with high-quality cigars, but can also be enjoyed on its own, enhancing its complexity and harmony. A bottle that tells the tradition and elegance of Martinique's rhum agricole, signed Neisson, a symbol of authenticity and artisanal passion.
Neisson
Discover the spirits, production style and story of Neisson.
Distillation
Continuous distillation on a Savalle copper column (plate column), production of 'coulage' and the possibility to bottle brut de colonne as well (e.g. 'L'Esprit' at high strength).
Ageing
Tropical aging in casks (minimum 3 years for rhum vieux AOC); élevage sous bois (12–24 months for the 'élevés sous bois'); use of specific wood toasting techniques such as bousinage; management of ouillage to compensate the 'part des anges' in a tropical climate.