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| Canero | |
| Rum | |
| Notes of vanilla, caramel, spices and wood | |
| Sugar cane molasses | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 12 years | |
| Distillation in continuous still or pot still | |
| Dark amber | |
| Neat, with ice or in cocktails |
The Rhum Canero 12 Year Reserva Especial is a prestigious spirit, aged for 12 years in oak barrels that previously held bourbon. This meticulous aging process imparts a unique character and extraordinary complexity to the rum. On the nose, harmonious notes of vanilla and caramel are distinguished, enriched by nuances of ripe tropical fruit and a slight spicy touch. On the palate, the Rhum Canero 12 Year presents a smooth and velvety texture, with an impeccable balance between sweetness and spices, culminating in a long and persistent finish. This special reserve is ideal for sipping neat or as a sophisticated base for high-end cocktails. Perfect for lovers of finely crafted spirits and for those seeking a rich and enveloping tasting experience.
Cañero
Discover the spirits, production style and story of Cañero.
Distillation
Not specified in detail on the official site. The brand declares Dominican rum traditions and use of Solera for aging; for some vintage releases distillation in a triple column by third parties is documented (e.g. Compañía Licorera de Nicaragua for a 1992 single cask).
Ageing
Solera aging for the Reserva line; subsequent finishes in casks that include ex-bourbon and barrels previously used for wines or spirits (Sauternes, Cognac, Sherry, whisky).