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| Cimborazo | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Sugar cane molasses, water, yeasts | |
| 70 cl | |
| 40.0% | |
| American or French oak barrels | |
| 12 years in oak barrels | |
| Distillation in continuous still or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
The Rhum Cimborazo 12Y is a spirit that encapsulates the essence of tropical islands, with a 12-year aging process that beautifully enhances its characteristics. This rum is distinguished by its deep amber color, achieved through a long rest in oak barrels, adding complexity to its aromatic profile.
On the nose, the Rhum Cimborazo 12Y presents a captivating array of aromas: intense vanilla, caramel, and a subtle hint of exotic spices like nutmeg and cinnamon. The scent is immediately captured by these sweet and spicy notes that harmoniously balance.
On the palate, it reveals a smooth and velvety texture, with a moderate sweetness that allows space for bolder tones of tobacco and leather, followed by a pleasant undertone of dried fruit. The finish is long and persistent, with an aftertaste that echoes the initial aromas of vanilla and spices, leaving a warm and inviting sensation.
The Rhum Cimborazo 12Y is perfect for sipping neat, perhaps accompanied by a piece of dark chocolate to further enhance its rich aromas. This rum is not just a spirit; it's a true sensory experience that transports you directly to the tropical climates from which it originates.
Cimborazo
Discover the spirits, production style and story of Cimborazo.
Distillation
Distillation indicated as column still or pot still (statement present in distributors' product sheets).
Ageing
Aging in wooden casks for 12 years (for the 12Y expression); some references report a sherry cask finish.