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| Opthimus | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 38.0% | |
| American oak ex-bourbon barrels | |
| Minimum 21 years, solera method | |
| Continuous still and pot still distillation | |
| Dark amber | |
| Neat, with ice or sophisticated cocktails |
The Opthimus 21Y Solera Rum, elegantly packaged in its Giftbox, is an exceptional spirit hailing from the Dominican Republic, crafted using the Solera method. This method ensures a gradual and consistent aging process, blending rums of various ages until they reach 21 years, resulting in a rich and complex flavor.
With an alcohol content of 38%, this rum displays a bright, seductive amber color. On the nose, it reveals an intense and enveloping aromatic palette, with notes of toffee, dark chocolate, and a light hint of vanilla. On the palate, the Opthimus 21Y Solera surprises with its smoothness and harmony, perfectly balancing sweetness and spicy notes of cinnamon and nutmeg.
Ideal for enjoying neat or with a single ice cube, it is also perfect for elevating sophisticated cocktails that require a high-quality rum. The giftbox packaging also makes it a precious gift for rum lovers and connoisseurs of refined spirits.
Opthimus
Discover the spirits, production style and story of Opthimus.
Distillation
Sourced products: distillates purchased from third parties (not always distilled in-house); sources indicate the prevalent use of continuous/column distillation on the molasses-based base distillates.
Ageing
Aging via the Solera system; some expressions receive subsequent finishing periods in selected casks.