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| Pichincha | |
| Rum | |
| Notes of vanilla, caramel, spices, wood | |
| Sugar cane molasses, water, yeasts | |
| 70 cl | |
| 40.0% | |
| American or French oak barrels | |
| 14 years in oak barrels | |
| Distillation in continuous still or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
The Rhum Pichincha 14Y, presented in an exquisite Giftbox of 70cl, represents an exclusive selection for enthusiasts of high-quality spirits. This rum has been aged for 14 years in selected oak barrels, a process that enhances its aromatic profile and intensifies its taste complexity. On the nose, it stands out for its elegant notes of toffee, vanilla, and a slight trace of dried tropical fruit. On the palate, the Pichincha 14Y offers a velvety texture and a perfect balance between sweetness and spiciness, with hints of dark chocolate and a slightly smoky wood undertone. Its long-lasting persistence on the palate and its characteristic aftertaste make this rum an unforgettable tasting experience and an ideal gift for any special occasion.
Pichincha
Discover the spirits, production style and story of Pichincha.
Distillation
column distillation (column still) — indicated in product sheets
Ageing
aged in oak casks with an additional Pedro Ximénez finish for some expressions