Technical information
Producer Kikusui Distillery
Type Rum
Aromatic profile Notes of sugar cane, vanilla, light spices
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Country Giappone
Type of cask Oak barrels
Aging Minimum 3 years
Distillation method Continuous still or pot still distillation
Color Light amber
Consumption Neat, with ice or in cocktails
Kikusui Distillery

Rhum Ryoma Japonais 70cl

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Format: 70 cl

-19%


Recommended price: 91,97 €
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Technical information
Producer Kikusui Distillery
Type Rum
Aromatic profile Notes of sugar cane, vanilla, light spices
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Country Giappone
Type of cask Oak barrels
Aging Minimum 3 years
Distillation method Continuous still or pot still distillation
Color Light amber
Consumption Neat, with ice or in cocktails

Rum Ryoma was born in Shikoku, an island located south of the Japanese archipelago.

It is produced thanks to the oldest sugar cane plantation in the country, through its juice extracted by crushing. After distillation, the Rum Ryoma remains to age in oak barrels for 7 years, where the contact with the wood will give it its light golden hue.

The taste is definitely surprising given that it has little resemblance to traditional rum, its flavor in fact recalls that of brandy or sake with hints of vanilla and a caramelized citrus blend.


How to serve

Glass:

Serve to:

16-18°C


When to drink it:

-

Production area

-

Kochi


Producer: Kikusui Distillery

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