Rhum Ryoma Japonais 70cl

Kikusui Distillery

Format: 70 cl

-19%
Recommended price: 91,97 €
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Technical information
Producer Kikusui Distillery
Type Rum
Aromatic profile Notes of sugar cane, vanilla, light spices
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Country Giappone
Type of cask Oak barrels
Aging Minimum 3 years
Distillation method Continuous still or pot still distillation
Color Light amber
Consumption Neat, with ice or in cocktails

Rum Ryoma was born in Shikoku, an island located south of the Japanese archipelago.

It is produced thanks to the oldest sugar cane plantation in the country, through its juice extracted by crushing. After distillation, the Rum Ryoma remains to age in oak barrels for 7 years, where the contact with the wood will give it its light golden hue.

The taste is definitely surprising given that it has little resemblance to traditional rum, its flavor in fact recalls that of brandy or sake with hints of vanilla and a caramelized citrus blend.

Distillery

Kikusui Distillery

Distillery

Discover the spirits, production style and story of Kikusui Distillery.

Japanese producer associated with the Ryoma label, known on the market for rums made from sugar cane juice/extracts sourced from Kōchi Prefecture (Shikoku island). Among the most cited products is Rhum Ryoma (70 cl).
Japanese rum rhum agricole aged rum rum
Country Japan
Region Kōchi

Distillation

Pot still (with some sources also referencing continuous distillation).

Ageing

Aging in oak barrels; some versions are indicated with minimum ageing of 3 years or 7 years depending on the label.

Raw materials

sugar cane juice sugar cane molasses

Representative products

Rhum Ryoma Japonais 70cl Ryoma 7 Years (Ryoma 7 anni)

Official Awards

Expert Prize Description Vintage