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Technical information
- Producer
- Buzzinelli
- Name
- Ribolla Gialla Collio DOC
- Variety
- Ribolla Gialla
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity, mineral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 6 months in stainless steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Collio
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Ribolla Gialla Collio DOC - Buzzinelli
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After careful selection during the harvest, the grapes are delicately destemmed and then macerated for a short period, followed by soft pressing and final clarification of the must by decanting. Fermentation takes place in stainless steel tanks at a controlled temperature and the wine is kept on the lees for six months. Once bottled, the wine is kept in thermo-conditioned rooms for at least two months before being marketed.
The result is a pleasantly aromatic still wine full of great freshness and fragrance that shows off an intense straw yellow color with greenish reflections. On the nose there are hints that bring to mind floral scents finely mixed with aromas of cedar and citrus. In the mouth it is a refined and enveloping wine, finely citrine, fragrant and intense.
A glass full of nuances to try in combination with dishes based on fish and white meat.
The winery
Azienda Agricola Buzzinelli Maurizio (Buzzinelli)
Friuli-Venezia GiuliaItaly
- Grape varieties
- Friulano (Tocai), Ribolla Gialla, Malvasia, Refosco, Chardonnay, Müller Thurgau, Traminer Aromatico, Pinot Grigio, Sauvignon, Cabernet Franc, Merlot, Cabernet Sauvignon, Pinot Nero, Pinot Bianco
- Based in Pradis, in the municipality of Cormòns, in the heart of the Collio hills.
- Production of local indigenous wines and international varieties.
- Sparkling wines produced both by the Charmat method and by the Traditional Method.
- Tastings and winery visits available by reservation.
- Detailed technical sheets for many of the labels available on the company website.