Ripasso della Valpolicella Superiore DOC - Cassa di Legno e Plexiglass - Tommasi
TommasiCorvina 70%; Rondinella 25%; Corvinone 5% · Ripasso Valpolicella Classico Superiore DOC · 75 cl
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Tommasi |
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Ripasso Valpolicella Classico Superiore DOC |
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Corvina 70%; Rondinella 25%; Corvinone 5% |
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13.5% |
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75 cl |
| Ripe cherry jam, tobacco, black pepper, spicy | |
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Fermentation in steel ~15 days; refermentation on Amarone pomace 12-13 days |
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Veneto |
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Valpolicella Classica (vineyards Conca d'Oro, La Groletta) |
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Italy |
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Red wine |
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Aged at least 18 months in Slavonian oak casks |
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Slavonian oak casks, 65 hl |
| Intense, bright ruby red | |
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16-18°C |
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Boiled meats, braises, grilled red meats |
On the palate it shows a medium-full body, perceptible but polished tannins and balanced acidity that encourages continued drinking. The finish is savory and harmonious, suitable with red meats, game birds, structured ragù and aged cheeses that are not extreme. Serve at 16–18 °C and, if a rounder profile is preferred, let it breathe briefly in a decanter. Ideal for those looking for a concrete and versatile Italian red, to be enjoyed in thoughtful pairing with individual courses.