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| Mazzetti | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Aging in oak barrels | |
| Minimum 12 months | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Amber | |
| After meal, room temperature |
On the palate the sip is round and dry at the same time, with a well-balanced structure that supports a pleasant persistence; the tannic texture is soft and the overall impression remains clean and flavorful. Served in a large glass at room temperature, it lends itself well as a meditation at the end of a meal or to accompany dark chocolate and aged cheeses, offering a versatile balance between warmth and refinement.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.