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8,40 €−22%
Recommended price: 10,80 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
7,72 €
You save 4,03 € on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
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Technical information
- Producer
- Terre dei Malatesta
- Name
- Romagna Rosato DOC
- Variety
- Sangiovese
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fine and delicate, pleasant
- Vinification method
- Soft pressing, fermentation in steel at controlled temperature
- Aging
- Short aging in steel
- Color
- Rosé
- Serving temperature
- 10-12°C
- Recommended consumption
- To be consumed young for freshness and fragrance
- Pairing
- Appetizers, fish dishes, white meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Rosé
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Romagna Rosato DOC - Terre dei Malatesta expresses an immediate, clean character: in its pale pink hue you can perceive crunchy, juicy fruit, with echoes of wild strawberry and young cherry and a delicate floral background. On the palate it’s nimble, supported by vibrant freshness and a sapidity that increases its drinkability; the body is flavorful without being demanding, with no tannins and a texture that flows compactly toward a clean finish with good persistence. The sip also shows a light herbaceous field note that lightens the mouthful and enhances its versatility.
It lends itself to everyday drinking but can also accompany dishes: excellent with seafood starters, summer salads, light first courses and traditional cured meats; it also works well with a pizza whose topping isn’t too aggressive. Great as an aperitif and for outdoor lunches in warm seasons. Serve chilled, around 10–12°C, in large glasses to appreciate its finer aromas. Perfect for those looking for a sincere, immediate rosé to sip both in company and as a versatile table wine.
It lends itself to everyday drinking but can also accompany dishes: excellent with seafood starters, summer salads, light first courses and traditional cured meats; it also works well with a pizza whose topping isn’t too aggressive. Great as an aperitif and for outdoor lunches in warm seasons. Serve chilled, around 10–12°C, in large glasses to appreciate its finer aromas. Perfect for those looking for a sincere, immediate rosé to sip both in company and as a versatile table wine.
The winery
Terre dei Malatesta
Emilia-RomagnaItalia
A wine range associated with the winery Le Rocche Malatestiane, focused on wines from the Rimini area with a special emphasis on Sangiovese di Romagna.
- Grape varieties
- Sangiovese, Rebola, Pagadebit, Biancame, Merlot, Cabernet Sauvignon, Chardonnay
- Product line associated with Le Rocche Malatestiane
- Strong focus on Sangiovese di Romagna.
- Wines from the Rimini hills
- Annual production is approximately 700,000 bottles.
- Products listed in the shop: 9
The story
Terre dei Malatesta is the brand/line of wines associated with Rocche Malatestiane, a cooperative producer active in the Rimini area. The name evokes the historic Malatesta family and the hills of the province of Rimini; the winery has launched projects to enhance Sangiovese di Romagna and to zone its vineyards to differentiate regional expressions.
Production philosophy
Highlight the region’s indigenous grape varieties through grape selection and by distinguishing production areas, with an approach focused on expressing the terroir of the Rimini hills.
Terroir and vineyards
Coastal and inland hills in the province of Rimini, areas associated with local appellations such as Sangiovese di Romagna and Colli di Rimini.