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Romagna Sangiovese DOC Riserva Bertinoro - Bron & Ruseval - Celli
CelliSangiovese Romagna Sangiovese DOC Riserva 75 cl
17,60 €−17%
Recommended price: 21,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Celli
- Name
- Romagna Sangiovese DOC Riserva
- Variety
- Sangiovese
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- Minimum 24 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Romagna Sangiovese DOC Riserva Bertinoro by Bron & Ruseval, produced by the Celli estate, is a true expression of elegance and winemaking tradition from Romagna. This seductive red wine stands out for its origin from the enchanting town of Bertinoro, known as the "balcony of Romagna" for its spectacular view stretching from the Romagna Apennines to the Adriatic Sea.
Exclusively made with Sangiovese grapes, a characteristic and dominant variety of the region, the Romagna Sangiovese DOC Riserva Bertinoro goes through a rigorous grape selection process, followed by aging in oak barrels that contributes to its complex structure and deep aromas. The result is a robustly intense wine that maintains a refined softness.
On the nose, the wine reveals a rich and complex bouquet where notes of ripe red fruits such as cherry and currant emerge, combined with spicy hints of vanilla and black pepper, imparted by the aging in wood. On the palate, the Riserva presents a full-bodied and enveloping experience, with balanced tannins and an elegant persistence that closes with a long and pleasantly harmonious finish.
Ideal for accompanying traditional Romagna cuisine dishes such as tagliatelle al ragù or grilled meats, this wine is also perfect for enjoying during convivial moments or meditation. With aging potential that makes it even more interesting with the passing years, the Romagna Sangiovese DOC Riserva Bertinoro represents an excellent choice for those who wish to discover the depth and authenticity of wines from this extraordinary Italian region.
Exclusively made with Sangiovese grapes, a characteristic and dominant variety of the region, the Romagna Sangiovese DOC Riserva Bertinoro goes through a rigorous grape selection process, followed by aging in oak barrels that contributes to its complex structure and deep aromas. The result is a robustly intense wine that maintains a refined softness.
On the nose, the wine reveals a rich and complex bouquet where notes of ripe red fruits such as cherry and currant emerge, combined with spicy hints of vanilla and black pepper, imparted by the aging in wood. On the palate, the Riserva presents a full-bodied and enveloping experience, with balanced tannins and an elegant persistence that closes with a long and pleasantly harmonious finish.
Ideal for accompanying traditional Romagna cuisine dishes such as tagliatelle al ragù or grilled meats, this wine is also perfect for enjoying during convivial moments or meditation. With aging potential that makes it even more interesting with the passing years, the Romagna Sangiovese DOC Riserva Bertinoro represents an excellent choice for those who wish to discover the depth and authenticity of wines from this extraordinary Italian region.
The winery
Cantina Celli
Emilia-RomagnaItaliaSince 1963
Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.
- Grape varieties
- Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon
- Founded in 1963, managed by the Sirri and Casadei families.
- 35 hectares of vineyards with estate-grown grapes
- Conversion to organic production completed
- Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions
- Vineyards around Bertinoro on calcareous "spungone" soils.
The story
According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.
Production philosophy
Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.
Terroir and vineyards
Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.
Awards and recognition
The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.