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Romagna Sangiovese DOC Superiore - Riserva Le Grillaie - Celli 2023
CelliSangiovese Romagna Sangiovese DOC Superiore Riserva 75 cl 2023
12,70 €−17%
Recommended price: 15,30 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Celli
- Name
- Romagna Sangiovese DOC Superiore Riserva
- Variety
- Sangiovese
- Vintage
- 2023
- Gradation
- 13.8%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- Minimum 24 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Romagna Sangiovese DOC Superiore - Riserva Le Grillaie by Celli embodies an extraordinary expression of the Sangiovese grape variety, cultivated in the authentically rich and vibrant region of Emilia-Romagna. This reserve stands out for the meticulous care with which it is produced, representing a masterpiece from the Celli winery, an institution that has been dedicated for years to promoting Italian indigenous varieties with particular attention to Sangiovese.
The selected harvest of the best grapes, followed by aging in French oak barrels, gives this wine a unique complexity and depth. On the nose, the Romagna Sangiovese DOC Superiore - Riserva Le Grillaie showcases a seductive bouquet of ripe red fruits, spicy notes, and a delicate veil of vanilla, resulting from the wood aging.
On the palate, the wine opens with a robust but balanced structure; elegant yet firm tannins support a long-lasting finish. The notes of cherry, blackberry, and a hint of black pepper blend harmoniously with slightly toasted and herbal nuances, leaving a lasting impression of refinement.
Recommended to accompany dishes from Emilia-Romagna cuisine such as tagliatelle al ragù or dishes based on red meats and game, the Romagna Sangiovese DOC Superiore - Riserva Le Grillaie is also ideal for extended aging, which will further unveil its complexity and depth.
This reserve is not just a wine, it is a journey into the profound taste of one of Italy's most vibrant regions, a true masterpiece for Sangiovese lovers and for those seeking an icon of quality and tradition in Italian bottles.
The selected harvest of the best grapes, followed by aging in French oak barrels, gives this wine a unique complexity and depth. On the nose, the Romagna Sangiovese DOC Superiore - Riserva Le Grillaie showcases a seductive bouquet of ripe red fruits, spicy notes, and a delicate veil of vanilla, resulting from the wood aging.
On the palate, the wine opens with a robust but balanced structure; elegant yet firm tannins support a long-lasting finish. The notes of cherry, blackberry, and a hint of black pepper blend harmoniously with slightly toasted and herbal nuances, leaving a lasting impression of refinement.
Recommended to accompany dishes from Emilia-Romagna cuisine such as tagliatelle al ragù or dishes based on red meats and game, the Romagna Sangiovese DOC Superiore - Riserva Le Grillaie is also ideal for extended aging, which will further unveil its complexity and depth.
This reserve is not just a wine, it is a journey into the profound taste of one of Italy's most vibrant regions, a true masterpiece for Sangiovese lovers and for those seeking an icon of quality and tradition in Italian bottles.
The winery
Cantina Celli
Emilia-RomagnaItaliaSince 1963
Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.
- Grape varieties
- Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon
- Founded in 1963, managed by the Sirri and Casadei families.
- 35 hectares of vineyards with estate-grown grapes
- Conversion to organic production completed
- Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions
- Vineyards around Bertinoro on calcareous "spungone" soils.
The story
According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.
Production philosophy
Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.
Terroir and vineyards
Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.
Awards and recognition
The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.